Description
A delightful fall beverage combining warm apple cider, creamy vanilla ice cream, and rich caramel sauce.
Ingredients
Scale
- 4 cups apple cider
- 2 cups vanilla ice cream
- 1/2 cup caramel sauce
- 1/2 teaspoon ground cinnamon
- Whipped cream (for topping)
- Additional caramel sauce (for drizzling)
Instructions
- In a saucepan, heat the apple cider over medium heat until warm.
- Stir in the ground cinnamon and mix well.
- In serving glasses, add a scoop of vanilla ice cream.
- Pour the warm apple cider over the ice cream.
- Drizzle caramel sauce on top.
- Top with whipped cream and additional caramel sauce if desired.
- Serve immediately and enjoy!
Notes
- For a spicier flavor, add a pinch of nutmeg.
- Use homemade caramel sauce for a richer taste.
- This drink can be made in larger batches for gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg