Description
A delicious and easy-to-make caramel apple cheesecake dip, perfect for fall gatherings and parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 2 medium apples, diced
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, brown sugar, and vanilla extract, and mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- Stir in the diced apples and half of the caramel sauce.
- Transfer the dip to a serving bowl and drizzle the remaining caramel sauce on top.
- Sprinkle with chopped nuts if desired.
- Serve with graham crackers, apple slices, or pretzels.
Notes
- For a healthier option, use Greek yogurt instead of cream cheese.
- Make sure to use firm apples for the best texture.
- This dip can be made a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg