Description
Delicious caramel apple cheesecake bars with a creamy filling and a buttery crust, perfect for dessert lovers.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 teaspoon cinnamon
- ½ cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- Fold in diced apples and cinnamon.
- Pour the cheesecake mixture over the crust in the baking dish.
- Drizzle caramel sauce on top.
- Bake for 30-35 minutes or until set.
- Allow to cool before slicing into bars.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Serve with extra caramel sauce drizzled on top.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg