Description
Delicious caramel apple cheesecake bars that combine the flavors of fall with a creamy cheesecake layer and a crumbly crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a greased 9×13 inch baking dish.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in the diced apples and cinnamon into the cream cheese mixture.
- Pour the apple cheesecake mixture over the crust and spread evenly.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool, then drizzle with caramel sauce before serving.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Serve chilled for the best texture.
- Can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg