Description
A delightful and visually appealing charcuterie board featuring caramel apples, perfect for gatherings and celebrations.
Ingredients
Scale
- 4 medium apples
- 1 cup caramel sauce
- 1 cup chopped nuts (e.g., pecans, walnuts)
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup sliced cheese (e.g., cheddar, gouda)
- 1 box of crackers
- Fresh fruit (e.g., grapes, strawberries) for garnish
Instructions
- Wash and dry the apples thoroughly.
- Insert a stick into the top of each apple.
- In a microwave-safe bowl, heat the caramel sauce until melted.
- Dip each apple into the melted caramel, ensuring it is fully coated.
- Roll the caramel-coated apples in chopped nuts, mini marshmallows, or chocolate chips as desired.
- Arrange the caramel apples on a large serving board.
- Fill in the gaps with sliced cheese, crackers, and fresh fruit.
- Serve immediately and enjoy!
Notes
- For a healthier option, use dark chocolate and unsweetened nuts.
- Make sure to use firm apples for better dipping.
- Feel free to customize toppings based on personal preference.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg