Description
Caramel Apple Bark is a delightful treat that combines the flavors of caramel and apple in a sweet, crunchy bark form. Perfect for fall or any time you crave a sweet snack.
Ingredients
Scale
- 2 cups of apple chips
- 1 cup of caramel candies
- 2 tablespoons of milk
- 1 cup of white chocolate chips
- 1/2 teaspoon of cinnamon
- 1/4 cup of chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, melt the caramel candies with milk over low heat, stirring until smooth.
- Spread the apple chips evenly on the prepared baking sheet.
- Pour the melted caramel over the apple chips, ensuring they are well coated.
- Melt the white chocolate chips in a microwave or double boiler until smooth.
- Drizzle the melted white chocolate over the caramel-coated apple chips.
- Sprinkle cinnamon and chopped nuts on top if desired.
- Refrigerate for at least 30 minutes until set, then break into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to add other toppings like sprinkles or dried fruits.
- For a richer flavor, use dark chocolate instead of white chocolate.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg