Description
A delicious and festive candy corn fudge that is gluten-free and perfect for Halloween or any fall celebration.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup candy corn
- 1/2 cup mini marshmallows
- 1/4 cup chopped nuts (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and melted.
- Remove from heat and stir in vanilla extract.
- Fold in candy corn, mini marshmallows, and nuts if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a festive touch, top with additional candy corn before refrigerating.
- Make sure all ingredients are gluten-free to maintain the recipe’s integrity.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg