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Candy Corn Cooler

Candy Corn Cooler: Discover the Ultimate Fall Drink!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

Candy Corn Cooler is a festive and refreshing fall drink that captures the essence of autumn with its vibrant colors and sweet flavors.


Ingredients

Scale
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 1 cup coconut cream
  • 1 cup soda water
  • Ice cubes
  • Candy corn for garnish

Instructions

  1. In a large pitcher, combine the orange juice and pineapple juice.
  2. Add the coconut cream and stir until well mixed.
  3. Fill glasses with ice cubes.
  4. Pour the juice mixture over the ice, filling each glass halfway.
  5. Top each glass with soda water for a fizzy effect.
  6. Garnish with a few pieces of candy corn on top.

Notes

  • For a non-alcoholic version, ensure all ingredients are alcohol-free.
  • Adjust the sweetness by adding more or less coconut cream.
  • This drink can be made in advance; just add soda water before serving.

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg