Description
Delicious brownie cupcakes that combine the rich taste of brownies with the convenience of cupcakes.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Mix in the flour, cocoa powder, and salt until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared cupcake liners, filling them about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store in an airtight container for up to 3 days.
- These cupcakes can be topped with frosting or served plain.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg