Description
A rich and creamy dip that tastes just like brownie batter, perfect for parties or a sweet snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Stir in the milk until the mixture is smooth and creamy.
- Fold in the chocolate chips.
- Serve immediately with your favorite dippers or refrigerate until ready to serve.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Can be served with fruits, pretzels, or graham crackers for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg