Description
Delicious and easy-to-make black cookies that are both gluten-free and vegan, perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt.
- In another bowl, mix maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until a dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes or until the edges are firm.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to add nuts or chocolate chips for extra flavor.
- Ensure all ingredients are certified gluten-free if necessary.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg