Description
Big Mac Sliders are a delicious and fun twist on the classic Big Mac, perfect for parties and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp mustard
- 12 slider buns
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onions, salt, and pepper to the beef and cook until onions are translucent.
- In a bowl, mix mayonnaise, ketchup, and mustard to create the special sauce.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the cooked beef mixture on the buns, followed by cheese, pickles, and a drizzle of the special sauce.
- Top with the other half of the buns.
- Bake in the preheated oven for 10-15 minutes until the cheese is melted and the buns are golden.
- Serve warm and enjoy!
Notes
- Feel free to customize toppings according to your preference.
- These sliders can be made ahead of time and baked just before serving.
- For a spicier kick, add jalapeños or hot sauce to the beef mixture.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg