Description
Bewitched Cupcakes are delightful treats that combine enchanting flavors and whimsical designs, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup chocolate chips
- Green and purple food coloring
- Buttercream frosting
- Edible glitter (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients and mix until smooth.
- Fold in the chocolate chips.
- Divide the batter into two bowls and add green food coloring to one and purple to the other.
- Using a spoon, alternate spoonfuls of each color into the cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
- Frost with buttercream and sprinkle with edible glitter if desired.
Notes
- For a more intense flavor, add a teaspoon of espresso powder to the batter.
- These cupcakes can be made a day in advance and stored in an airtight container.
- Feel free to customize the colors for different occasions.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg