Description
A delicious and creamy pumpkin-flavored cold brew coffee that is perfect for fall.
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup heavy cream
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- Ice cubes
Instructions
- In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin spice.
- Whip the mixture until it forms soft peaks.
- Fill a glass with ice cubes and pour cold brew coffee over the ice.
- Top the cold brew with the pumpkin cream mixture.
- Garnish with additional pumpkin spice if desired.
- Stir gently and enjoy!
Notes
- Adjust the sweetness by adding more or less maple syrup.
- For a dairy-free version, substitute heavy cream with coconut cream.
- This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg