Description
A delicious recipe for spicy blackened chicken wings that are sure to impress your taste buds.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper.
- Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Remove from the oven and let them rest for a few minutes before serving.
Notes
- For extra heat, add more cayenne pepper to the spice mix.
- Serve with your favorite dipping sauce.
- These wings can also be grilled for a smoky flavor.
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg