Description
Bat Wings Chicken Wings are a unique and flavorful twist on traditional chicken wings, perfect for adventurous eaters looking to try something new.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons garlic powder
- 1 tablespoon ginger, minced
- 1 teaspoon black pepper
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together soy sauce, honey, garlic powder, ginger, black pepper, and sesame oil.
- Add the chicken wings to the bowl and toss until they are well coated.
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
- Garnish with chopped green onions before serving.
Notes
- For extra crispiness, broil the wings for the last 5 minutes of cooking.
- Adjust the sweetness by adding more or less honey according to your taste.
- Serve with your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg