Description
Balsamic Blueberry Goat Cheese Crostini is a delicious appetizer that combines the sweetness of blueberries with the tanginess of goat cheese, all drizzled with balsamic reduction on crispy crostini.
Ingredients
Scale
- 1 French baguette, sliced
- 1 cup fresh blueberries
- 8 oz goat cheese, softened
- 1/4 cup balsamic reduction
- 2 tbsp fresh basil, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush with olive oil.
- Bake for 5-7 minutes or until golden and crispy.
- In a bowl, mix the softened goat cheese with salt and pepper.
- Spread the goat cheese mixture on each crostini.
- Top with fresh blueberries and drizzle with balsamic reduction.
- Garnish with chopped basil before serving.
Notes
- For a sweeter touch, you can add a drizzle of honey on top.
- Make sure to use fresh blueberries for the best flavor.
- These crostinis are best served immediately after assembling.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg