Description
Baked Crunchy Hot Honey Chicken is a delicious and flavorful dish that combines the sweetness of honey with a spicy kick, all while being baked to perfection for a healthier option.
Ingredients
Scale
- 1 lb chicken thighs
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup hot honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, place the flour. In a third bowl, beat the eggs.
- Dredge each chicken thigh in flour, dip in the egg, and then coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Drizzle hot honey over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and crispy.
- Serve hot and enjoy!
Notes
- For extra crunch, you can spray the chicken with cooking spray before baking.
- Adjust the amount of hot honey according to your spice preference.
- Serve with a side of your favorite dipping sauce.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg