Description
A delicious and vibrant Baja Shrimp Taco Bowl that combines fresh shrimp, zesty flavors, and colorful toppings for a satisfying meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Toss to coat.
- Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until pink and cooked through.
- In serving bowls, layer cooked rice, black beans, corn, and shrimp.
- Top with diced avocado, cherry tomatoes, and cilantro.
- Drizzle with lime juice before serving.
Notes
- Feel free to add your favorite toppings like cheese or sour cream.
- For a spicier kick, add jalapeños or hot sauce.
- This dish can be made gluten-free by ensuring all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 150mg