Description
Avgolemono Soup is a traditional Greek soup made with chicken broth, eggs, and lemon, creating a creamy and tangy flavor that is both comforting and refreshing.
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1/2 cup orzo pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the orzo pasta and cook until al dente.
- In a bowl, whisk together the eggs and lemon juice until well combined.
- Slowly ladle some hot broth into the egg mixture while whisking to temper the eggs.
- Gradually add the tempered egg mixture back into the pot, stirring constantly.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
- Make sure to temper the eggs to prevent them from curdling.
- You can add cooked chicken for a heartier soup.
- Adjust the lemon juice according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg