Description
A delicious and festive cheese ball infused with the flavors of apple cider, perfect for fall gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup apple cider
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh herbs for garnish (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
- Add the apple cider, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- Fold in the chopped pecans and dried cranberries.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
- Once chilled, remove from the refrigerator and roll the cheese ball in additional chopped pecans if desired.
- Serve with crackers or apple slices and garnish with fresh herbs.
Notes
- For a sweeter flavor, consider adding a tablespoon of honey.
- This cheese ball can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg