Description
Angel Food Cake Cookies are a light and airy treat that combines the classic flavors of angel food cake with the convenience of a cookie. Perfect for any occasion!
Ingredients
Scale
- 1 cup egg whites (about 8 large eggs)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the egg whites until soft peaks form.
- Gradually add granulated sugar while continuing to beat until stiff peaks form.
- Fold in the vanilla extract.
- In a separate bowl, sift together the cake flour and salt.
- Gently fold the flour mixture into the egg white mixture until just combined.
- Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Notes
- Make sure to use fresh egg whites for the best results.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to add chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 8g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg