Description
A delicious and easy-to-make casserole featuring ham, potatoes, and cheese, perfect for a quick meal.
Ingredients
Scale
- 2 cups diced ham
- 4 cups frozen hash brown potatoes
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, frozen hash browns, shredded cheddar cheese, and cream of chicken soup.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños or hot sauce.
- This dish can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg