Description
A quick and delicious recipe for Air Fryer Garlic Parmesan Shrimp that is perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the shrimp, olive oil, garlic, paprika, salt, and pepper. Toss to coat the shrimp evenly.
- Add the Parmesan cheese and mix until the shrimp are well coated.
- Place the shrimp in a single layer in the air fryer basket.
- Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and golden.
- Remove from the air fryer and garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the shrimp for 30 minutes before cooking.
- Adjust the cooking time based on the size of the shrimp.
- Serve with lemon wedges for added zest.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg