Name: Savory Meatloaf with Tomato Beef Sauce for Cozy Nights!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 1 cup breadcrumbs; 1/2 cup onion, finely chopped; 1/2 cup milk; 2 eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 cup tomato sauce; 1/2 cup beef broth; 1 tablespoon Worcestershire sauce

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Savory Meatloaf with Tomato Beef Sauce for Ultimate Comfort

There’s something undeniably comforting about a warm slice of meatloaf, especially when it’s topped with a rich tomato beef sauce. This Savory Meatloaf with Tomato Beef Sauce for Ultimate Comfort is my go-to recipe for cozy nights. It’s a quick solution for busy days when I want to impress my family without spending hours in the kitchen. The aroma wafting through the house as it bakes is enough to make anyone feel at home. Plus, it’s a dish that brings everyone together, making it perfect for those cherished family dinners.

Why You’ll Love This Savory Meatloaf with Tomato Beef Sauce

This Savory Meatloaf with Tomato Beef Sauce is a lifesaver for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The taste? Absolutely divine! The combination of tender meatloaf and zesty sauce creates a flavor explosion that will have your family asking for seconds. Plus, it’s a fantastic way to sneak in some veggies if you choose to add them!

Ingredients for Savory Meatloaf with Tomato Beef Sauce

Gathering the right ingredients is the first step to creating this comforting dish. Here’s what you’ll need:

Ground beef: The star of the show! Choose lean ground beef for a healthier option.
Breadcrumbs: These help bind the meatloaf together, giving it a lovely texture. You can use plain or seasoned breadcrumbs.
Onion: Finely chopped, it adds a sweet and savory depth to the meatloaf.
Milk: This keeps the meatloaf moist and tender. You can substitute with almond milk for a dairy-free version.
Eggs: They act as a binder, helping to hold everything together.
Salt and black pepper: Essential seasonings that enhance the overall flavor.
Garlic powder: A sprinkle of this adds a warm, aromatic touch.
Dried thyme: This herb brings a subtle earthiness that complements the beef beautifully.
Tomato sauce: The base of our rich topping, it adds moisture and tanginess.
Beef broth: This enriches the sauce, making it even more flavorful.
Worcestershire sauce: A dash of this adds a savory umami kick that elevates the dish.

For those looking to add a twist, consider incorporating chopped bell peppers or carrots into the meat mixture for extra flavor and nutrition. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Savory Meatloaf with Tomato Beef Sauce

Making this Savory Meatloaf with Tomato Beef Sauce is a delightful journey that’s as easy as pie! Follow these simple steps, and you’ll have a comforting meal ready in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that meatloaf to bake perfectly, not just warm up in a cold oven!

Step 2: Prepare the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, salt, pepper, garlic powder, and thyme. Use your hands to mix everything together until it’s well combined. The texture should be moist but not too sticky. Think of it as a big, meaty hug!

Step 3: Shape the Meatloaf

Now, it’s time to shape your mixture into a loaf. Lightly grease your hands to prevent sticking, then form the mixture into a loaf shape. Place it gently in a baking dish. If you want, you can create a slight indentation on top to hold the sauce later. This helps the flavors meld beautifully!

Step 4: Make the Tomato Beef Sauce

In a separate bowl, mix together the tomato sauce, beef broth, and Worcestershire sauce. Each ingredient plays a role: the tomato sauce adds tang, the beef broth enriches the flavor, and Worcestershire sauce gives it that savory kick. Pour this luscious sauce over your meatloaf, letting it soak in for extra flavor.

Step 5: Bake the Meatloaf

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Pop your meatloaf in the preheated oven and bake for about 1 hour. To check for doneness, use a meat thermometer; it should read 160°F (70°C) in the center. Once it’s done, let it rest for 10 minutes before slicing. This resting time allows the juices to redistribute, making each slice tender and juicy!

Tips for Success

Use lean ground beef for a healthier meatloaf without sacrificing flavor.
Don’t overmix the meat mixture; it should be combined but not mushy.
Let the meatloaf rest before slicing to keep it juicy.
Experiment with spices or herbs to customize the flavor to your liking.
For a crispy top, broil the meatloaf for the last few minutes of baking.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Baking dish: A glass or metal dish is ideal. A lined baking sheet can also do the trick.
Meat thermometer: Essential for checking doneness. If you don’t have one, a knife can help check the juices.

Variations

Turkey Meatloaf: Swap ground beef for ground turkey for a lighter option.
Vegetarian Version: Use lentils or black beans as a base, adding oats and veggies for texture.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the meat mixture for some heat.
Cheesy Delight: Mix in shredded cheese like cheddar or mozzarella for a gooey surprise.
Herb Infusion: Experiment with fresh herbs like parsley or basil for a burst of flavor.

Serving Suggestions

Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the meatloaf beautifully.
Green Beans: Steamed or sautéed green beans add a fresh crunch to your plate.
Side Salad: A light salad with vinaigrette balances the richness of the meatloaf.
Red Wine: A glass of red wine enhances the flavors and makes for a cozy dinner.

FAQs about Savory Meatloaf with Tomato Beef Sauce

Can I make Savory Meatloaf with Tomato Beef Sauce ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge. Just shape it into a loaf and cover it tightly. When you’re ready to bake, simply add the sauce and pop it in the oven!

What can I use instead of breadcrumbs?

If you’re out of breadcrumbs, don’t worry! You can use crushed crackers, oats, or even cooked rice as a substitute. Each option will give your meatloaf a unique texture.

How do I store leftovers?

Leftover Savory Meatloaf with Tomato Beef Sauce can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy it again!

Can I freeze meatloaf?

Yes, you can freeze meatloaf! Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer. Just thaw it in the fridge overnight before reheating.

What sides pair well with this meatloaf?

This meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh side salad. The combination of flavors creates a comforting and satisfying meal that everyone will love!

Summarizing the Joy of Savory Meatloaf with Tomato Beef Sauce

There’s a special kind of joy that comes from serving a warm, hearty slice of Savory Meatloaf with Tomato Beef Sauce. It’s more than just a meal; it’s a comforting embrace on a chilly evening. The rich flavors and tender texture create a delightful experience that brings families together around the dinner table. Each bite is a reminder of home, love, and shared moments. Whether it’s a busy weeknight or a cozy Sunday dinner, this dish is sure to become a cherished favorite, filling hearts and bellies with warmth and happiness.

Savory Meatloaf with Tomato Beef Sauce for Cozy Nights!