Easy S’mores Clusters are a must-try sweet treat!

Easy S’mores Clusters

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my recipe for Easy S’mores Clusters! These delightful little bites capture the classic flavors of s’mores in a quick and simple way. Whether you’re looking for a fun treat for the kids or a sweet surprise for a gathering, these clusters are sure to impress. Plus, they come together in just 22 minutes, making them the perfect solution for those hectic days when you need a little sweetness in your life.

Why You’ll Love This Easy S’mores Clusters

These Easy S’mores Clusters are a game-changer for busy days! They’re incredibly simple to make, requiring just a handful of ingredients and minimal prep time. The taste? Oh, it’s like a campfire memory wrapped in a bite! With gooey marshmallows and rich chocolate, they satisfy that sweet tooth without the fuss. Plus, they’re perfect for sharing, making them a delightful treat for family gatherings or cozy nights in.

Ingredients for Easy S’mores Clusters

Gathering the right ingredients is the first step to creating these delightful Easy S’mores Clusters. Here’s what you’ll need:

  • Graham cracker crumbs: These provide the classic s’mores base, adding a crunchy texture and sweet flavor.
  • Mini marshmallows: The star of the show! They bring that gooey, sweet goodness that makes s’mores so irresistible.
  • Chocolate chips: Rich and melty, they add a decadent touch. You can use milk, dark, or even white chocolate for a twist!
  • Melted butter: This binds everything together, giving the clusters a rich flavor and helping them hold their shape.

Feel free to get creative! You can add nuts for a crunchy surprise or even peanut butter chips for a nutty twist. If you’re looking for a healthier option, consider using whole grain graham crackers or dark chocolate chips. The exact measurements for these ingredients are at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Easy S’mores Clusters

Step 1: Preheat the Oven

Preheating your oven is crucial for baking success. It ensures that your Easy S’mores Clusters cook evenly and achieve that perfect golden-brown finish. Set your oven to 350°F (175°C) and let it warm up while you prepare the mixture. This step is key to achieving that delightful texture!

Step 2: Mix the Base

In a large bowl, combine the graham cracker crumbs and melted butter. Stir them together until the mixture resembles wet sand. This texture is essential for binding the clusters. You want it to be moist but not overly soggy. It should hold together when pressed, ready for the next delicious step!

Step 3: Add the Sweetness

Now comes the fun part! Gently fold in the mini marshmallows and chocolate chips. Make sure they’re evenly distributed throughout the mixture. This way, every bite of your Easy S’mores Clusters will be packed with gooey marshmallow and rich chocolate goodness. It’s like a sweet hug in every bite!

Step 4: Form the Clusters

Using a spoon, drop generous spoonfuls of the mixture onto a baking sheet lined with parchment paper. Leave some space between each cluster, as they will spread slightly while baking. This spacing helps them maintain their shape and ensures they bake evenly. You want them to be perfectly clustered!

Step 5: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the marshmallows are golden brown and slightly puffed. This is the moment when your kitchen will start to smell like a cozy campfire!

Step 6: Cool and Serve

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Once baked, remove the clusters from the oven and let them cool on the baking sheet for a few minutes. This cooling time helps them firm up. After that, transfer them to a wire rack to cool completely. Serve them warm or at room temperature for a delightful treat!

Tips for Success

  • Use fresh ingredients for the best flavor—especially the marshmallows and chocolate chips.
  • Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
  • For a fun twist, try adding a sprinkle of sea salt on top before baking.
  • Make sure to let the clusters cool completely before storing to maintain their shape.
  • Experiment with different chocolate types for unique flavor combinations!

Equipment Needed

  • Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
  • Parchment paper: This helps prevent sticking. If you’re out, use aluminum foil, but grease it lightly.
  • Mixing bowl: Any large bowl will suffice for mixing your ingredients.
  • Spoon: A regular spoon is great for dropping the clusters. A cookie scoop can make it even easier!

Variations of Easy S’mores Clusters

  • Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture that complements the sweetness.
  • Peanut Butter Twist: Mix in peanut butter chips or swirl in some creamy peanut butter for a nutty flavor explosion.
  • Gluten-Free Option: Use gluten-free graham crackers to make these clusters suitable for those with gluten sensitivities.
  • Fruit Infusion: Toss in dried fruits like cranberries or cherries for a chewy, fruity surprise in every bite.
  • Minty Fresh: Add a few drops of peppermint extract for a refreshing minty twist that pairs beautifully with chocolate.

Serving Suggestions for Easy S’mores Clusters

  • Pair with a tall glass of cold milk for a classic combination that never fails.
  • Serve alongside fresh fruit, like strawberries or bananas, for a refreshing contrast.
  • For a cozy touch, present them on a rustic wooden board with a sprinkle of graham cracker crumbs.
  • Drizzle with melted chocolate or caramel sauce for an extra indulgent treat.
  • Enjoy them with a warm cup of hot cocoa or coffee for a delightful dessert experience.

FAQs about Easy S’mores Clusters

Can I make Easy S’mores Clusters ahead of time?

Absolutely! You can prepare the mixture and store it in the fridge for up to a day before baking. Just remember to let it come to room temperature before scooping and baking.

How should I store leftovers?

Store any leftover Easy S’mores Clusters in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long!

Can I freeze Easy S’mores Clusters?

Yes! These clusters freeze beautifully. Just place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. They can be enjoyed later, just thaw them at room temperature.

What can I substitute for graham cracker crumbs?

If you don’t have graham cracker crumbs, crushed digestive biscuits or vanilla wafers work well as substitutes. They’ll still give you that sweet, crunchy base!

Are Easy S’mores Clusters suitable for kids?

Definitely! These clusters are a fun and easy treat for kids. Just keep an eye on the baking time, as they can get a bit too gooey if left in the oven too long.

Summarizing the Joy of Easy S’mores Clusters

There’s something magical about Easy S’mores Clusters that brings a smile to my face. They’re not just a treat; they’re a sweet reminder of cozy campfire nights and laughter shared with loved ones. Each bite is a delightful blend of crunchy, gooey, and chocolaty goodness that transports you back to simpler times. Whether you’re enjoying them with family or sharing them at a gathering, these clusters create moments of joy and connection. So, gather your ingredients, embrace the fun of baking, and let these Easy S’mores Clusters bring a little sweetness into your life!

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Easy S’mores Clusters

Easy S’mores Clusters are a must-try sweet treat!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 clusters 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Easy S’mores Clusters are a delightful and simple sweet treat that combines the classic flavors of s’mores in a bite-sized form.


Ingredients

Scale
  • 2 cups of graham cracker crumbs
  • 1 cup of mini marshmallows
  • 1 cup of chocolate chips
  • 1/2 cup of melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the graham cracker crumbs and melted butter until well combined.
  3. Add the mini marshmallows and chocolate chips to the mixture and stir until evenly distributed.
  4. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 10-12 minutes, or until the marshmallows are golden brown.
  6. Remove from the oven and let cool before serving.

Notes

  • Store leftovers in an airtight container for up to a week.
  • Feel free to add nuts or other mix-ins for extra flavor.
  • These clusters can be made ahead of time and frozen for later use.

Nutrition

  • Serving Size: 1 cluster
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg