Pumpkin Cream Cold Brew with Real Pumpkin – Copycat Starbucks
As the leaves start to turn and the air gets a little crisper, I find myself craving cozy flavors that warm my soul. That’s why I’m excited to share my Pumpkin Cream Cold Brew with Real Pumpkin – a delightful copycat recipe inspired by Starbucks! This drink is not just a quick solution for a busy day; it’s a little moment of joy you can create at home. Imagine sipping on a creamy, pumpkin-spiced treat while you tackle your to-do list or unwind after a long day. Trust me, this recipe will impress your loved ones and make your fall mornings feel extra special!
Why You’ll Love This Pumpkin Cream Cold Brew with Real Pumpkin
This Pumpkin Cream Cold Brew with Real Pumpkin is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up in just 10 minutes, making it perfect for those hectic mornings. The rich, creamy texture combined with the warm spices creates a flavor explosion that’s simply irresistible. Plus, you can customize the sweetness to your liking, ensuring every sip is just right for you!
Ingredients for Pumpkin Cream Cold Brew with Real Pumpkin
Gathering the right ingredients is the first step to creating your delicious Pumpkin Cream Cold Brew with Real Pumpkin. Here’s what you’ll need:
- Cold Brew Coffee: The star of the show! Use your favorite brand or make your own at home for a smoother taste.
- Heavy Cream: This adds a rich, velvety texture to your drink. You can substitute with half-and-half for a lighter option.
- Pumpkin Puree: Make sure to use real pumpkin puree for that authentic fall flavor. Canned is perfectly fine!
- Maple Syrup: A natural sweetener that complements the pumpkin beautifully. Adjust the amount based on your sweetness preference.
- Vanilla Extract: This adds a warm, aromatic note that enhances the overall flavor profile.
- Pumpkin Pie Spice: A blend of spices that brings the essence of fall into your drink. You can also make your own mix if you prefer!
- Ice Cubes: Essential for keeping your drink refreshingly cold.
For exact measurements, check the bottom of the article where you can find them available for printing. Enjoy the process of gathering these ingredients, as each one plays a vital role in crafting your perfect Pumpkin Cream Cold Brew!
How to Make Pumpkin Cream Cold Brew with Real Pumpkin
Step 1: Prepare the Pumpkin Cream Mixture
Let’s kick things off by making the pumpkin cream mixture. In a mixing bowl, whisk together the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. I love using a hand whisk for this; it feels more personal! Whisk until everything is well combined and smooth. The colors will blend beautifully, creating a lovely orange hue that screams fall. This creamy concoction is the heart of your Pumpkin Cream Cold Brew, so take your time to get it just right. Trust me, the aroma alone will have you dreaming of cozy autumn days!
Step 2: Assemble Your Cold Brew
Now, let’s build your refreshing drink! Grab a tall glass and fill it with ice cubes. I like to use a generous amount of ice to keep my drink chilled and refreshing. Once your glass is ready, pour the cold brew coffee over the ice. The contrast of the dark coffee against the ice is visually stunning! As the cold brew cascades down, it creates a beautiful layering effect. This step is where the magic begins, as the rich coffee flavor mingles with the coolness of the ice, setting the stage for the creamy topping to come.
Step 3: Top with Pumpkin Cream
It’s time for the grand finale! Carefully spoon the pumpkin cream mixture on top of your cold brew. Let it float gently, creating a delightful swirl of colors. If you’re feeling fancy, sprinkle a little extra pumpkin pie spice on top for that finishing touch. This not only adds a pop of flavor but also makes your drink look Instagram-worthy! The creamy layer will slowly blend into the coffee, creating a deliciously rich experience with every sip. You’ll be amazed at how this simple step elevates your drink to a whole new level!
Step 4: Enjoy Your Drink
Before diving in, give your drink a gentle stir to mix the flavors. Now, take a moment to appreciate your creation. Sip slowly and enjoy the delightful blend of pumpkin and coffee. Your Pumpkin Cream Cold Brew is ready to bring a smile to your face!
Tips for Success
- Use cold brew coffee for a smoother taste; it makes all the difference!
- Whisk the pumpkin cream mixture until it’s light and fluffy for a better texture.
- Adjust the maple syrup to suit your sweetness preference; taste as you go!
- For a fun twist, try adding a splash of milk or a flavored syrup.
- Make a double batch and share with a friend or save for later!
Equipment Needed for Pumpkin Cream Cold Brew with Real Pumpkin
- Mixing Bowl: A medium-sized bowl works best; a large one can be used if you’re making a double batch.
- Whisk: A hand whisk is perfect for blending; a fork can work in a pinch!
- Tall Glass: Any glass will do, but a clear one showcases your beautiful drink.
- Measuring Cups: Essential for accuracy; you can also use a kitchen scale if you prefer.
Variations of Pumpkin Cream Cold Brew with Real Pumpkin
- Spiced Pumpkin Cream: Add a pinch of nutmeg or cinnamon to the pumpkin cream mixture for an extra layer of warmth.
- Vegan Option: Substitute heavy cream with coconut cream or almond milk for a dairy-free delight.
- Chocolate Twist: Drizzle some chocolate syrup over the pumpkin cream for a mocha-inspired treat.
- Caramel Pumpkin Cream: Mix in a tablespoon of caramel sauce for a sweet, indulgent flavor.
- Decaf Cold Brew: Use decaffeinated cold brew coffee for a late-night treat without the caffeine jitters.
Serving Suggestions for Pumpkin Cream Cold Brew with Real Pumpkin
- Pair your drink with a slice of pumpkin bread for a delightful fall treat.
- Serve alongside a warm cinnamon roll for a cozy breakfast experience.
- Garnish with whipped cream and a sprinkle of cinnamon for an extra touch.
- Enjoy with a side of spiced nuts for a crunchy contrast.
FAQs about Pumpkin Cream Cold Brew with Real Pumpkin
Can I use regular coffee instead of cold brew?
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Absolutely! While cold brew coffee gives a smoother taste, you can use regular brewed coffee. Just let it cool down before pouring it over ice.
How can I store leftover pumpkin cream?
If you have any pumpkin cream mixture left, store it in an airtight container in the fridge. It should last for about 3 days. Just give it a good whisk before using it again!
Can I make this drink dairy-free?
Yes! Simply swap the heavy cream for coconut cream or almond milk. This way, you can enjoy a delicious Pumpkin Cream Cold Brew with Real Pumpkin that fits your dietary needs.
What can I use instead of maple syrup?
If you don’t have maple syrup on hand, honey or agave syrup can work as great substitutes. Just adjust the amount to your taste preference!
Is this recipe suitable for kids?
Definitely! This Pumpkin Cream Cold Brew with Real Pumpkin is a fun treat for kids. Just keep the coffee content low or use decaf for a kid-friendly version!
Summarizing the Joy of Pumpkin Cream Cold Brew with Real Pumpkin
There’s something magical about sipping a Pumpkin Cream Cold Brew with Real Pumpkin that warms the heart and soul. This delightful drink captures the essence of fall, bringing together the rich flavors of coffee and pumpkin in a creamy embrace. It’s not just a beverage; it’s a moment of joy amidst the chaos of daily life. Whether you’re enjoying it on a busy morning or as a cozy afternoon treat, this recipe is sure to become a cherished favorite. So, gather your ingredients, and let the flavors of autumn fill your home and heart!
Print
Pumpkin Cream Cold Brew with Real Pumpkin: A Copycat Recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
A delicious copycat recipe for Starbucks’ Pumpkin Cream Cold Brew featuring real pumpkin for an authentic flavor.
Ingredients
- 1 cup cold brew coffee
- 1/2 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
Instructions
- In a mixing bowl, whisk together the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until well combined.
- Fill a glass with ice cubes and pour the cold brew coffee over the ice.
- Top the cold brew with the pumpkin cream mixture.
- Garnish with additional pumpkin pie spice if desired.
- Stir gently before enjoying your Pumpkin Cream Cold Brew!
Notes
- For a sweeter drink, adjust the amount of maple syrup to taste.
- Make sure to use real pumpkin puree for the best flavor.
- This recipe can be easily doubled for serving more people.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg