Starbucks Pumpkin Cream Dupe – Make It in Minutes!

As the leaves turn and the air gets crisp, I find myself craving that cozy, pumpkin-spiced goodness that only fall can bring. If you’re like me, juggling a busy schedule, the thought of whipping up a Starbucks Pumpkin Cream Dupe at home is a delightful solution. This recipe is not just quick; it’s a warm hug in a cup, perfect for those hectic mornings or a sweet treat to impress your loved ones. In just minutes, you can savor the flavors of fall without the drive to your local café. Let’s dive in!

Why You’ll Love This Starbucks Pumpkin Cream Dupe

This Starbucks Pumpkin Cream Dupe is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just ten minutes from start to finish. The rich, creamy texture and warm spices will transport you to your favorite coffee shop without the wait. Plus, you can customize it to your taste, making it a delightful treat that fits perfectly into your day!

Ingredients for Starbucks Pumpkin Cream Dupe

Gathering the right ingredients is the first step to creating your homemade Starbucks Pumpkin Cream Dupe. Here’s what you’ll need:

Milk: The base of your pumpkin cream. You can use whole, skim, or even almond milk for a dairy-free option.
Pumpkin Puree: This is where the magic happens! It adds that rich pumpkin flavor. Make sure to use pure pumpkin puree, not pumpkin pie filling.
Sugar: A touch of sweetness to balance the spices. Feel free to adjust the amount based on your taste preferences.
Vanilla Extract: This adds a warm, aromatic note that complements the pumpkin beautifully.
Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger that brings the essence of fall to your drink.
Heavy Cream: For that luscious, creamy texture. You can substitute with coconut cream for a dairy-free version.
Maple Syrup (optional): A delightful addition for extra sweetness and a hint of maple flavor. It’s optional but highly recommended!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s get cooking!

How to Make Starbucks Pumpkin Cream Dupe

Now that you have your ingredients ready, let’s get to the fun part—making your very own Starbucks Pumpkin Cream Dupe! Follow these simple steps, and you’ll have a delicious drink in no time.

Step 1: Heat the Milk

Start by pouring your milk into a small saucepan. Heat it over medium heat, stirring occasionally. You want it warm, not boiling. If it bubbles, you’ve gone too far! Just warm enough to blend the flavors beautifully.

Step 2: Combine Ingredients

Once your milk is warm, whisk in the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Keep whisking until everything is well combined. The mixture should be smooth and creamy, with that lovely pumpkin aroma filling your kitchen.

Step 3: Whip the Cream

In a separate bowl, take your heavy cream and whip it until soft peaks form. This means it should hold its shape but still be fluffy. It’s like creating a cloud of cream that will make your drink even more delightful!

Step 4: Mix and Fold

Now, gently fold in the maple syrup if you’re using it. Then, mix this whipped cream into your pumpkin mixture. Be careful not to deflate the cream; you want to keep that airy texture for a luxurious finish.

Step 5: Serve Your Pumpkin Cream

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Finally, pour your pumpkin cream over a cup of your favorite coffee or espresso. Sprinkle a little extra pumpkin pie spice on top for that café-style touch. Sip and enjoy the cozy flavors of fall right at home!

Tips for Success

Use fresh pumpkin puree for the best flavor. Canned works too, but fresh is a treat!
Don’t rush the whipping process; soft peaks are key for that creamy texture.
Adjust the sweetness to your liking. Taste as you go!
For a frothy finish, use a milk frother if you have one.
Experiment with different milk types for unique flavors!

Equipment Needed

Small saucepan: Essential for heating your milk. A medium-sized pot works too!
Whisk: Perfect for combining ingredients. A fork can do the job in a pinch.
Mixing bowl: Needed for whipping the cream. Any bowl will suffice!
Measuring cups and spoons: For accurate ingredient amounts. You can eyeball it if you’re feeling adventurous!

Variations of Starbucks Pumpkin Cream Dupe

Spiced Chai Pumpkin Cream: Swap out the coffee for chai tea. The warm spices in chai pair beautifully with pumpkin!
Vegan Pumpkin Cream: Use almond or oat milk and coconut cream to make this recipe completely dairy-free.
Chocolate Pumpkin Cream: Add a tablespoon of cocoa powder to the pumpkin mixture for a rich, chocolatey twist.
Caramel Pumpkin Cream: Drizzle some caramel sauce into your pumpkin cream for a sweet, indulgent flavor.
Nutty Pumpkin Cream: Stir in a tablespoon of almond or hazelnut extract for a nutty flavor that complements the pumpkin.

Serving Suggestions for Starbucks Pumpkin Cream Dupe

Pair your pumpkin cream with a warm slice of pumpkin bread for a delightful treat.
Enjoy it alongside a buttery croissant or a flaky scone for a cozy breakfast.
Serve in a clear glass to showcase the beautiful layers of cream and coffee.
Top with whipped cream and a sprinkle of cinnamon for an extra touch.
For a festive vibe, add a cinnamon stick as a stirrer!

FAQs about Starbucks Pumpkin Cream Dupe

Can I make this Starbucks Pumpkin Cream Dupe dairy-free?

Absolutely! Just swap regular milk for almond or oat milk, and use coconut cream instead of heavy cream. You’ll still enjoy that creamy texture and delicious flavor!

How can I adjust the sweetness of my pumpkin cream?

It’s simple! Start with the suggested sugar amount, then taste as you go. Add more sugar or maple syrup if you prefer a sweeter drink. You’re in control!

Can I make a larger batch of this recipe?

Yes! This recipe can easily be doubled or even tripled. Just adjust the ingredient amounts accordingly, and enjoy sharing this delightful drink with family and friends!

What’s the best way to store leftover pumpkin cream?

If you have any leftovers, store them in an airtight container in the fridge for up to two days. Just give it a good stir before reheating!

Can I use pumpkin pie filling instead of pumpkin puree?

I recommend sticking with pure pumpkin puree for the best flavor. Pumpkin pie filling contains added sugars and spices that might alter the taste of your Starbucks Pumpkin Cream Dupe.

Summarizing the Joy of Starbucks Pumpkin Cream Dupe

Creating your own Starbucks Pumpkin Cream Dupe at home is more than just a recipe; it’s a delightful experience that brings warmth and comfort to your day. In just minutes, you can indulge in the rich flavors of fall, all while enjoying the satisfaction of making it yourself. Whether you’re sipping it solo during a quiet moment or sharing it with loved ones, this cozy drink is sure to brighten your day. So, gather your ingredients, embrace the joy of cooking, and let the sweet aroma of pumpkin spice fill your home!

Starbucks Pumpkin Cream Dupe – Enjoy It in Just Minutes!

Author: Midwest Mama's Kitchen
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A quick and easy recipe to make a delicious Starbucks Pumpkin Cream at home.

Ingredients

Scale

1 cup of milk
2 tablespoons of pumpkin puree
1 tablespoon of sugar
1/2 teaspoon of vanilla extract
1/2 teaspoon of pumpkin pie spice
1/4 cup of heavy cream
1 tablespoon of maple syrup (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a small saucepan, heat the milk over medium heat until warm.
Whisk in the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until well combined.
In a separate bowl, whip the heavy cream until soft peaks form.
Fold in the maple syrup if using, then gently mix it into the pumpkin mixture.
Pour the pumpkin cream over your favorite coffee or espresso.
Top with additional pumpkin pie spice if desired and serve immediately.

Notes

For a dairy-free version, use almond or oat milk.
Adjust the sweetness to your preference by adding more or less sugar.
This recipe can be easily doubled for more servings.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg