Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat
As the leaves turn and the air gets crisp, there’s nothing quite like a cozy drink to warm your soul. That’s where my Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat comes in! This delightful beverage is not just a quick solution for a busy day; it’s a creamy hug in a glass. Perfect for those moments when you want to impress your loved ones or simply indulge in a little self-care. With just a few simple ingredients, you can whip up this fall favorite in no time!
Why You’ll Love This Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat
This Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just 10 minutes from start to finish. The rich, creamy texture and the warm spices will transport you to a cozy autumn café, all while being completely dairy-free. Plus, it’s a delightful way to enjoy your favorite fall flavors without the guilt!
Ingredients for Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat
Gathering the right ingredients is the first step to creating your Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat. Here’s what you’ll need:
- Cold brew coffee: The star of the show! Smooth and rich, it’s the perfect base for this drink.
- Coconut cream: This adds a luscious creaminess. You can use full-fat coconut milk if you prefer.
- Pumpkin puree: The essence of fall! It brings that warm, comforting flavor we all love.
- Maple syrup: A natural sweetener that complements the pumpkin beautifully. Adjust to your taste!
- Vanilla extract: A splash of this adds depth and enhances the overall flavor.
- Pumpkin pie spice: A blend of cinnamon, nutmeg, and ginger that captures the essence of autumn.
- Ice cubes: Essential for that refreshing cold brew experience.
Feel free to get creative! You can swap the coconut cream for almond or cashew cream if you prefer a different flavor. And if you’re not a fan of maple syrup, agave nectar works just as well. For those who like it spicier, a pinch more of pumpkin pie spice can elevate the flavor even further.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat
Step 1: Prepare the Pumpkin Cream Mixture
Let’s kick things off by making the star of our Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat: the pumpkin cream! In a mixing bowl, combine the coconut cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. I love using a whisk for this part; it really helps blend everything together. Make sure to scrape the sides of the bowl to get every last bit. This mixture is where the magic happens, creating that creamy, dreamy texture we all crave!
Step 2: Whisk Until Smooth
Now, it’s time to whisk! Achieving a smooth and creamy texture is crucial for your drink. Keep whisking until there are no lumps left. This step ensures that every sip of your Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat is velvety and delightful. If you find it a bit thick, don’t hesitate to add a splash of coconut milk to loosen it up. Trust me, the effort is worth it!
Step 3: Assemble Your Drink
Next up, let’s assemble your drink! Grab a tall glass and fill it with ice cubes. The more, the merrier! Then, pour the cold brew coffee over the ice. Watching the coffee cascade over the ice is like a mini show in your kitchen. This step is essential for that refreshing cold brew experience. You can use store-bought cold brew or make your own if you have the time. Either way, it’s going to be delicious!
Step 4: Top with Pumpkin Cream
Finally, it’s time to top your cold brew with that luscious pumpkin cream mixture. Spoon it over the coffee, letting it float on top like a fluffy cloud. Then, stir gently to combine the flavors. You want to create a beautiful marbled effect while ensuring that every sip is packed with that fall flavor. And just like that, your Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat is ready to enjoy!
Tips for Success
- Use chilled ingredients for a refreshing drink.
- Experiment with different sweeteners like agave or date syrup.
- For a thicker cream, refrigerate the coconut cream overnight.
- Adjust the pumpkin pie spice to suit your taste preferences.
- Make a double batch and store the pumpkin cream in the fridge for quick access!
Equipment Needed for Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat
- Mixing bowl: A medium-sized bowl works best; a large one can be used if you’re making a double batch.
- Whisk: A hand whisk is perfect, but a fork can do the job in a pinch.
- Tall glass: Any glass will do, but a mason jar adds a rustic touch!
- Measuring cups: Essential for accuracy; you can also use a kitchen scale if you prefer.
Variations of Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat
- Spiced Chai Pumpkin Cream: Swap out the cold brew for chai tea for a warm, spiced twist.
- Chocolate Pumpkin Cream: Add a tablespoon of cocoa powder to the pumpkin cream for a rich chocolate flavor.
- Nutty Flavor: Incorporate almond or hazelnut milk instead of coconut cream for a different nutty profile.
- Protein Boost: Mix in a scoop of your favorite plant-based protein powder for an energizing kick.
- Sweetness Variations: Try using coconut sugar or honey (if not strictly vegan) for a different sweetness level.
Serving Suggestions for Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat
- Pair with a slice of vegan pumpkin bread for a delightful autumn snack.
- Serve alongside spiced oatmeal cookies for a cozy treat.
- Garnish with a sprinkle of cinnamon or a drizzle of maple syrup for extra flair.
- Enjoy with a warm, flaky croissant for a comforting breakfast.
FAQs about Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat
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Can I make this drink ahead of time?
Absolutely! You can prepare the pumpkin cream mixture in advance and store it in the refrigerator for up to three days. Just give it a good stir before using it in your Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat.
Is this recipe gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free, making it a safe choice for those with gluten sensitivities.
Can I use regular coffee instead of cold brew?
While cold brew is recommended for its smooth flavor, you can use regular brewed coffee. Just make sure to chill it before pouring over ice for the best experience!
How can I adjust the sweetness?
You can easily adjust the sweetness by adding more or less maple syrup. If you prefer a different sweetener, agave nectar or coconut sugar works well too!
What if I don’t have pumpkin pie spice?
No worries! You can create your own blend using cinnamon, nutmeg, and ginger. Just mix equal parts of each to get that warm, spicy flavor in your Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat.
The Joy of Making Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat
There’s something truly magical about crafting your own Vegan Pumpkin Cream Cold Brew – Dairy-Free Fall Treat. It’s not just a drink; it’s an experience that brings warmth and comfort to your day. The aroma of pumpkin and spices fills your kitchen, wrapping you in a cozy embrace. Each sip transports you to a pumpkin patch, surrounded by the beauty of fall. Plus, knowing you’ve created a delicious, dairy-free treat for yourself or loved ones adds a sprinkle of joy. So, grab your ingredients and let the delightful journey begin!
Print
Vegan Pumpkin Cream Cold Brew: Your Best Dairy-Free Fall Treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Description
A delicious and creamy vegan pumpkin cold brew that is perfect for fall, offering a dairy-free alternative to traditional pumpkin spice drinks.
Ingredients
- 1 cup cold brew coffee
- 1/2 cup coconut cream
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
Instructions
- In a mixing bowl, combine coconut cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.
- Whisk until smooth and creamy.
- Fill a glass with ice cubes and pour cold brew coffee over the ice.
- Top the cold brew with the pumpkin cream mixture.
- Stir gently to combine and enjoy your vegan pumpkin cream cold brew!
Notes
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- For a spicier flavor, add more pumpkin pie spice.
- This drink can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg