Decadent Alert: Salted Brownie Crinkle Cookies Recipe
Hey there, fellow chocolate lovers! If you’re anything like me, you know that life can get a bit hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious treat can feel impossible. That’s where my Decadent Alert: Salted Brownie Crinkle Cookies Recipe comes in! These cookies are not just a quick solution for a busy day; they’re a delightful way to impress your loved ones. With their rich, fudgy texture and a sprinkle of sea salt, they’re sure to bring smiles all around. Let’s dive into this chocolatey adventure together!
Why You’ll Love This Decadent Alert: Salted Brownie Crinkle Cookies Recipe
These Salted Brownie Crinkle Cookies are a dream come true for busy moms and professionals alike. They come together in just a few simple steps, making them perfect for those last-minute cravings or unexpected guests. Plus, the combination of rich chocolate and a hint of sea salt creates a flavor explosion that’s hard to resist. Trust me, these cookies will quickly become your go-to dessert!
Ingredients for Decadent Alert: Salted Brownie Crinkle Cookies Recipe
Gathering the right ingredients is the first step to baking success! Here’s what you’ll need for these Salted Brownie Crinkle Cookies:
- Unsweetened cocoa powder: This is the star of the show, giving the cookies their rich chocolate flavor.
- Granulated sugar: Sweetness is key! It helps balance the cocoa’s bitterness.
- Brown sugar: Adds moisture and a hint of caramel flavor, making the cookies extra fudgy.
- Unsalted butter: Melted for a smooth texture, it enhances the overall richness of the cookies.
- Large eggs: They bind everything together and contribute to the chewy texture.
- Vanilla extract: A splash of this adds warmth and depth to the chocolate flavor.
- All-purpose flour: Just a bit to give structure without making the cookies too cake-like.
- Salt: A pinch enhances the flavors, making the chocolate taste even better.
- Baking powder: This helps the cookies rise slightly, giving them that crinkle effect.
- Sea salt for sprinkling: This final touch elevates the flavor, creating a delightful contrast with the sweetness.
For those who want to take it up a notch, consider adding chocolate chips for an extra chocolatey experience! You can find all the exact measurements at the bottom of the article, ready for printing. Happy baking!
How to Make Decadent Alert: Salted Brownie Crinkle Cookies Recipe
Step 1: Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is crucial because it ensures even baking. While the oven warms up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze!
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the unsweetened cocoa powder, granulated sugar, and brown sugar. This step is essential for blending the flavors. Make sure there are no lumps in the cocoa powder. A smooth mixture means a smoother cookie!
Step 3: Add Wet Ingredients
Now, it’s time to add the melted butter, large eggs, and vanilla extract to your dry ingredients. Mix everything until it’s smooth and well combined. The melted butter will help create that fudgy texture we all love in brownie cookies!
Step 4: Combine Dry and Wet Mixtures
In a separate bowl, combine the all-purpose flour, salt, and baking powder. Gently fold this mixture into your chocolate batter. Be careful not to overmix; we want to keep that rich, dense texture. Just mix until you see no more flour!
Step 5: Chill the Dough
Chilling the dough for about 30 minutes is a game-changer. It helps the cookies hold their shape while baking. Plus, it enhances the flavors. So, pop that bowl in the fridge and take a breather!
Step 6: Scoop and Shape the Cookies
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Using a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart. This allows room for spreading. You want those beautiful crinkles to shine!
Step 7: Sprinkle Sea Salt
Here’s where the magic happens! Sprinkle a pinch of sea salt on top of each cookie. This step is vital for enhancing the chocolate flavor. It creates a delightful contrast that will have everyone coming back for more!
Step 8: Bake the Cookies
Slide the baking sheet into the oven and bake for 10-12 minutes. Keep an eye on them! The edges should be set, but the centers will still look soft. This is the secret to that gooey brownie texture!
Step 9: Cool and Enjoy
Once baked, let the cookies cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Store any leftovers in an airtight container for up to a week. But let’s be honest, they probably won’t last that long!
Tips for Success
- Use room temperature eggs for better mixing.
- Don’t skip the chilling step; it’s key for texture.
- For extra flavor, try adding a splash of espresso powder.
- Keep an eye on baking time; every oven is different!
- Experiment with different types of sea salt for unique flavors.
Equipment Needed
- Baking sheet: A standard one works, but a silicone mat can be a great alternative.
- Parchment paper: If you don’t have this, greasing the baking sheet will do.
- Mixing bowls: Any size will work, but a large bowl is best for mixing.
- Cookie scoop: A tablespoon can substitute if you don’t have one.
- Whisk: A fork can also do the trick for mixing dry ingredients.
Variations
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the fudgy cookies.
- Minty Fresh: Incorporate a few drops of peppermint extract for a refreshing twist on the classic flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
- Vegan Version: Replace eggs with flax eggs and use vegan butter to make these cookies plant-based.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising heat that pairs well with chocolate.
Serving Suggestions
- Pair these Salted Brownie Crinkle Cookies with a glass of cold milk for a classic treat.
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
- For a festive touch, dust with powdered sugar before serving.
- Present on a colorful platter to brighten up your dessert table.
FAQs about Decadent Alert: Salted Brownie Crinkle Cookies Recipe
Can I use cocoa powder instead of chocolate for these cookies?
Absolutely! The Salted Brownie Crinkle Cookies rely on cocoa powder for that rich chocolate flavor. It’s perfect for creating that fudgy texture without needing melted chocolate.
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months!
Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and chill it in the fridge. Just scoop and bake when you’re ready for a fresh batch of brownie cookies!
What if I don’t have sea salt?
No worries! Regular table salt will work just fine. However, sea salt adds a lovely crunch and flavor contrast, so if you can, grab some for that extra touch!
Can I add other mix-ins to the dough?
Definitely! Feel free to add chocolate chips, nuts, or even dried fruit to your chocolate cookies. Just remember to adjust the baking time slightly if you add a lot of extra ingredients.
Summarizing the Joy of Baking Decadent Alert: Salted Brownie Crinkle Cookies
Baking these Salted Brownie Crinkle Cookies is more than just a culinary task; it’s a delightful experience that brings joy to your kitchen. The rich aroma of chocolate fills the air, creating a warm atmosphere that invites everyone to gather around. Each bite offers a perfect balance of fudgy goodness and a hint of sea salt, making them irresistible. Whether you’re sharing them with family or enjoying a quiet moment with a cup of coffee, these cookies are sure to create sweet memories. So, roll up your sleeves and let the magic of baking unfold!
Print
Decadent Alert: Try This Salted Brownie Crinkle Cookies Recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these rich and fudgy salted brownie crinkle cookies that are perfect for any chocolate lover.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together cocoa powder, granulated sugar, and brown sugar until well combined.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- In a separate bowl, combine flour, salt, and baking powder, then fold into the chocolate mixture until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra chocolate flavor, add chocolate chips to the dough.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg