Only 3 Ingredients! Simple & Delicious Artisan Bread
As a busy mom, I know how precious time can be, especially when it comes to cooking. That’s why I’m thrilled to share this recipe for Only 3 Ingredients! Simple & Delicious Artisan Bread. It’s a delightful solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With just three simple ingredients, you can create a warm, crusty loaf that fills your home with the comforting aroma of freshly baked bread. Trust me, this recipe is a game-changer for any home cook!
Why You’ll Love This Only 3 Ingredients! Simple & Delicious Artisan Bread
This artisan bread is a dream come true for busy bakers like us! It’s incredibly easy to make, requiring minimal effort and just three ingredients. The taste? Oh, it’s simply divine! You’ll enjoy a crusty exterior and a soft, chewy interior that’s perfect for sandwiches or slathering with butter. Plus, the long resting time means you can prep it the night before and bake it fresh in the morning. What’s not to love?
Ingredients for Only 3 Ingredients! Simple & Delicious Artisan Bread
Let’s dive into the magic of this Only 3 Ingredients! Simple & Delicious Artisan Bread recipe. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your bread. It gives structure and a lovely chewy texture. You can also use bread flour for a heartier loaf.
- Warm water: This helps activate the yeast. Make sure it’s not too hot; you want it to feel like a warm hug, around 110°F is perfect.
- Active dry yeast: This little powerhouse is what makes your bread rise. It’s essential for that airy, fluffy texture we all crave.
Feel free to get creative! You can add herbs like rosemary or spices like garlic powder for an extra flavor kick. If you’re gluten-free, consider using a gluten-free flour blend, but keep in mind the texture may vary. For exact measurements, check the bottom of the article where you can find everything ready for printing!
How to Make Only 3 Ingredients! Simple & Delicious Artisan Bread
Now, let’s get our hands a little floury and dive into the steps for making this Only 3 Ingredients! Simple & Delicious Artisan Bread. I promise, it’s as easy as pie—well, easier than pie! Follow along, and you’ll have a beautiful loaf in no time.
Step 1: Combine Ingredients
Start by grabbing a large bowl. In it, combine the all-purpose flour, active dry yeast, and warm water. Use a wooden spoon or your hands to mix until a shaggy dough forms. Don’t worry about it being perfect; the magic happens during the resting phase!
Step 2: Let the Dough Rest
Cover the bowl tightly with plastic wrap. Now, here’s the secret: let it rest at room temperature for 12 to 18 hours. Yes, you read that right! This long rest allows the flavors to develop and the dough to rise beautifully. It’s like giving your bread a cozy nap!
Step 3: Preheat the Oven
When you’re ready to bake, preheat your oven to 450°F (230°C). Place a Dutch oven inside to heat up. This step is crucial for achieving that perfect crust. The hot pot creates steam, which helps the bread rise and develop a lovely golden color.
Step 4: Shape the Dough
Once the dough has risen and is bubbly, turn it out onto a floured surface. Gently shape it into a ball. Don’t overwork it; we want to keep that airy texture. If you like, you can sprinkle some flour on top to prevent sticking.
Step 5: Bake the Bread
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Carefully remove the hot Dutch oven from the oven. Place your shaped dough inside, cover it, and bake for 30 minutes. After that, uncover it and bake for an additional 15 minutes until it’s golden brown. The aroma will be heavenly, and your kitchen will feel like a bakery!
Tips for Success
- Use a kitchen scale for precise measurements, especially for flour.
- Let the dough rest in a warm spot for better rising.
- Experiment with different flours for unique flavors and textures.
- Don’t skip the preheating step; it’s key for a crusty loaf.
- For a fun twist, add cheese or olives to the dough before baking!
Equipment Needed
- Large bowl: Any mixing bowl will do, but a glass or stainless steel one is ideal.
- Wooden spoon or spatula: Use whatever you have on hand for mixing.
- Plastic wrap: A clean kitchen towel can work as a cover too.
- Dutch oven: If you don’t have one, a heavy pot with a lid will suffice.
- Wire rack: A plate can be used to cool the bread if you’re in a pinch.
Variations
- Herb-Infused Bread: Add dried herbs like oregano, thyme, or basil to the dough for a fragrant twist.
- Garlic Bread: Mix in minced garlic or garlic powder for a savory flavor that pairs perfectly with pasta dishes.
- Cheesy Delight: Fold in shredded cheese, such as cheddar or mozzarella, for a gooey, cheesy loaf.
- Olive Bread: Incorporate chopped olives or sun-dried tomatoes for a Mediterranean flair.
- Sweet Bread: Add a tablespoon of sugar and some cinnamon for a delightful breakfast treat.
Serving Suggestions
- Pair with Soup: This artisan bread is perfect alongside a warm bowl of tomato or vegetable soup.
- Sandwich Base: Use it as a base for delicious sandwiches filled with your favorite meats and veggies.
- Cheese Platter: Serve slices with a variety of cheeses and olives for a delightful appetizer.
- Presentation: Slice the bread and arrange it on a wooden board for a rustic touch.
FAQs about Only 3 Ingredients! Simple & Delicious Artisan Bread
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give your bread a nuttier flavor and denser texture. Just keep in mind that you may need to adjust the water slightly, as whole wheat flour absorbs more moisture.
How do I know when the dough has risen enough?
Look for a bubbly surface and a noticeable increase in size. The dough should feel light and airy. If it has doubled in size, you’re good to go!
Can I make this bread without a Dutch oven?
Yes, you can! If you don’t have a Dutch oven, use any heavy pot with a lid. Alternatively, you can bake it on a baking sheet, but the crust may not be as crispy.
How should I store leftover bread?
To keep your bread crusty, store it in a paper bag at room temperature. Avoid plastic bags, as they can make the crust soggy. If you have leftovers, you can also freeze slices for later!
Can I add other ingredients to the dough?
Definitely! Feel free to experiment with herbs, spices, or even cheese. Just remember to keep the overall balance of wet and dry ingredients in mind for the best results.
Summarizing the Joy of Baking Only 3 Ingredients! Simple & Delicious Artisan Bread
Baking this Only 3 Ingredients! Simple & Delicious Artisan Bread is more than just a recipe; it’s an experience that brings warmth and joy to your home. The simplicity of just three ingredients allows even the busiest of us to create something truly special. As the bread bakes, the delightful aroma fills the air, making your kitchen feel like a cozy bakery. Each slice is a testament to your effort, perfect for sharing with loved ones or enjoying solo. So, roll up your sleeves and embrace the joy of baking—your taste buds will thank you!
Print
Only 3 Ingredients! Simple & Delicious Artisan Bread Recipe Unveiled
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delicious artisan bread recipe that requires only three ingredients, perfect for beginners and busy bakers.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1/4 teaspoon active dry yeast
Instructions
- In a large bowl, combine the flour, yeast, and warm water.
- Mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven and place the dough inside.
- Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For a crustier bread, use a cast iron pot with a lid.
- Experiment with adding herbs or spices for extra flavor.
- Store leftover bread in a paper bag to maintain crustiness.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg