Brown Butter Sourdough Discard Cookies You’ll Love!

Introduction to Brown Butter Sourdough Discard Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore these Brown Butter Sourdough Discard Cookies! They’re not just a delicious treat; they’re a clever way to use up that sourdough starter sitting in your fridge. Imagine the warm, nutty aroma wafting through your kitchen as you whip up a batch. These cookies are perfect for a quick solution on a hectic day or a delightful surprise for your loved ones. Trust me, once you try them, they’ll become a staple in your home!

Why You’ll Love This Brown Butter Sourdough Discard Cookies

These Brown Butter Sourdough Discard Cookies are a game-changer for busy lives. They come together in just 27 minutes, making them a quick and satisfying treat. The rich, nutty flavor of brown butter elevates the taste, while the sourdough discard adds a unique twist. Plus, they’re perfect for using up leftovers, so you can feel good about reducing waste. Who doesn’t love a cookie that’s both delicious and resourceful?

Ingredients for Brown Butter Sourdough Discard Cookies

Gathering the right ingredients is the first step to creating these delightful Brown Butter Sourdough Discard Cookies. Here’s what you’ll need:

• Unsalted butter: This is the star of the show! Browning it adds a rich, nutty flavor that makes these cookies irresistible.
• Brown sugar: It brings moisture and a deep caramel flavor, enhancing the overall taste of the cookies.
• Granulated sugar: This adds sweetness and helps achieve that perfect cookie texture.
• Sourdough discard: A fantastic way to use up leftover starter, it adds a subtle tang and chewiness to the cookies.
• Large egg: This binds everything together and contributes to the cookies’ soft texture.
• Vanilla extract: A splash of this adds warmth and depth, making every bite feel like a hug.
• All-purpose flour: The foundation of the cookies, providing structure and stability.
• Baking soda: This leavening agent helps the cookies rise and become fluffy.
• Salt: Just a pinch enhances all the flavors and balances the sweetness.
• Chocolate chips: The sweet, melty goodness that makes these cookies a true treat!

Feel free to get creative! You can add nuts for crunch or dried fruit for a chewy surprise. If you’re out of any ingredient, substitutions can work wonders. For instance, coconut oil can replace butter, or you can use whole wheat flour for a healthier twist. Exact measurements are at the bottom of the article, ready for printing!

How to Make Brown Butter Sourdough Discard Cookies

Now that you have your ingredients ready, let’s dive into the fun part—making these scrumptious Brown Butter Sourdough Discard Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This ensures even baking, so your cookies come out perfectly golden and delicious.

Step 2: Brown the Butter

In a saucepan, melt the unsalted butter over medium heat. Keep an eye on it as it bubbles and foams. You want it to turn golden brown and develop a nutty aroma. This step is crucial for that rich flavor!

Step 3: Mix Sugars and Butter

In a large mixing bowl, combine the brown butter with brown sugar and granulated sugar. Mix until everything is well combined. The sugars will dissolve into the warm butter, creating a lovely, smooth mixture.

Step 4: Add Wet Ingredients

Next, add the sourdough discard, egg, and vanilla extract to the bowl. Mix until the batter is smooth and creamy. This is where the magic happens, as the sourdough adds a unique twist!

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps to evenly distribute the leavening agent and ensures your cookies rise beautifully.

Step 6: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; you want your cookies to be tender and soft!

Step 7: Fold in Chocolate Chips

Now, it’s time for the best part! Gently fold in the chocolate chips. This will give your cookies that delightful melty goodness in every bite.

Step 8: Prepare for Baking

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking.

Step 9: Bake the Cookies

Pop the baking sheet into the oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to be golden while the centers remain soft.

Step 10: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy the warm, gooey goodness of your Brown Butter Sourdough Discard Cookies!

Tips for Success

• Let the brown butter cool slightly before mixing with sugars to avoid cooking the egg.
• Use a cookie scoop for uniform cookie sizes, ensuring even baking.
• Don’t overmix the dough; it should be just combined for tender cookies.
• Experiment with different chocolate chips or add nuts for extra texture.
• Store cookies in an airtight container to keep them fresh and chewy.

Equipment Needed

• Mixing bowls: A large bowl for wet ingredients and a smaller one for dry. Any size works!
• Whisk: Perfect for mixing dry ingredients. A fork can do the job too!
• Spatula: Great for folding in chocolate chips. A wooden spoon is a good alternative.
• Baking sheet: Use a standard one lined with parchment paper. A silicone mat works well too!
• Oven: Essential for baking! A toaster oven can work for smaller batches.

Variations

• Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft cookies.
• Fruit Fusion: Toss in dried cranberries or raisins for a chewy, fruity surprise in every bite.
• Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
• Vegan Twist: Replace the egg with a flax egg and use coconut oil instead of butter for a plant-based version.

Serving Suggestions

• Milk Pairing: Serve these cookies with a cold glass of milk for a classic treat.
• Coffee Companion: Enjoy them alongside your morning coffee or afternoon tea for a delightful pick-me-up.
• Presentation: Arrange cookies on a decorative plate and sprinkle with sea salt for an elegant touch.
• Ice Cream Sandwich: Sandwich a scoop of vanilla ice cream between two cookies for a decadent dessert.

FAQs about Brown Butter Sourdough Discard Cookies

Can I use any type of sourdough discard? Absolutely! Whether your sourdough discard is from a white, whole wheat, or rye starter, it will work beautifully in these cookies. Each type will add its unique flavor.

How do I store leftover cookies? To keep your Brown Butter Sourdough Discard Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week!

Can I freeze the cookie dough? Yes! You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time.

What if I don’t have brown sugar? If you’re out of brown sugar, you can substitute it with granulated sugar. For a similar flavor, mix in a tablespoon of molasses per cup of granulated sugar.

Are these cookies suitable for kids? Definitely! These cookies are a hit with kids and adults alike. The chocolate chips and chewy texture make them a fun treat for the whole family!

Wrap Up Your Baking Adventure

Making Brown Butter Sourdough Discard Cookies is more than just baking; it’s a delightful experience that fills your home with warmth and joy. Each bite is a reminder of the simple pleasures in life, like sharing sweet treats with loved ones. These cookies not only help you use up that sourdough discard but also create cherished memories in the kitchen. So, whether you’re enjoying them with a cup of coffee or sharing them with family, these cookies are sure to bring smiles all around. Happy baking, and may your kitchen always be filled with love and delicious aromas!

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