Name: Soft Gingerbread Latte Cookies with Icing delight your taste buds!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1/4 cup molasses; 1 tablespoon brewed coffee; 1 teaspoon vanilla extract; 1 cup powdered sugar (for icing); 2 tablespoons milk (for icing)

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Soft Gingerbread Latte Cookies with Icing – A New Holiday Favorite!

As the holiday season approaches, I find myself craving the warm, cozy flavors of gingerbread. That’s why I’m excited to share my recipe for Soft Gingerbread Latte Cookies with Icing! These delightful treats are not just cookies; they’re a hug in dessert form. Perfect for busy moms and professionals, they come together quickly and are sure to impress your loved ones. Imagine the aroma of spices wafting through your kitchen, inviting everyone to gather around. Trust me, these cookies will become a cherished holiday favorite in your home!

Why You’ll Love This Soft Gingerbread Latte Cookies with Icing

These Soft Gingerbread Latte Cookies with Icing are a dream come true for busy days. They’re quick to whip up, taking just over half an hour from start to finish. The combination of gingerbread and coffee flavors creates a delightful taste that warms the heart. Plus, they’re perfect for sharing at holiday gatherings, making you the star of the show without spending hours in the kitchen!

Ingredients for Soft Gingerbread Latte Cookies with Icing

Gathering the right ingredients is the first step to creating these delightful Soft Gingerbread Latte Cookies with Icing. Here’s what you’ll need:

All-purpose flour: The base of your cookies, providing structure and a soft texture.
Baking soda: This helps the cookies rise, giving them that perfect soft bite.
Ground ginger: The star spice that brings warmth and a hint of zest to your cookies.
Ground cinnamon: Adds a sweet, aromatic flavor that’s synonymous with the holidays.
Ground nutmeg: A pinch of this spice enhances the cozy, festive feel of your cookies.
Ground cloves: Just a touch adds depth and a slightly sweet, earthy flavor.
Salt: Balances the sweetness and enhances all the flavors in your cookies.
Unsalted butter: Softened butter creates a rich, tender cookie. You can use margarine if needed.
Brown sugar: This adds moisture and a lovely caramel flavor to your cookies.
Granulated sugar: For sweetness and a slight crispness on the edges.
Large egg: Binds the ingredients together and adds richness.
Molasses: Gives that classic gingerbread flavor and a beautiful dark color.
Brewed coffee: A secret ingredient that adds a delightful coffee twist to the cookies.
Vanilla extract: Enhances the overall flavor, making the cookies even more irresistible.
Powdered sugar: Essential for the icing, creating a sweet, smooth finish.
Milk: Used in the icing to achieve the perfect drizzling consistency.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Soft Gingerbread Latte Cookies with Icing

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. Trust me, your future self will thank you for this little step!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, cloves, and salt. This step is crucial as it evenly distributes the spices, ensuring every bite of your Soft Gingerbread Latte Cookies is bursting with flavor. It’s like a warm hug in a bowl!

Step 3: Cream Butter and Sugars

In another bowl, cream the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes. The fluffiness is key to achieving that soft texture we all love in gingerbread cookies. It’s like magic happening right in your kitchen!

Step 4: Combine Wet Ingredients

Now, add the large egg, molasses, brewed coffee, and vanilla extract to the butter mixture. Mix until everything is well combined. The coffee adds a delightful twist, making these cookies truly special. It’s like a little secret ingredient that elevates the whole experience!

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; we want those cookies to stay soft and tender. It’s like bringing together two worlds—spicy and sweet—into one delicious dough!

Step 6: Shape the Cookies

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Using a tablespoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This gives them room to spread while baking. Each little mound is a promise of the deliciousness to come. I can already smell the holiday magic!

Step 7: Bake the Cookies

Bake the cookies for 10-12 minutes, or until the edges are set and the centers are still soft. Keep an eye on them; you want that perfect balance of chewy and soft. The aroma wafting through your kitchen will be irresistible, trust me!

Step 8: Cool and Ice

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. While they cool, whisk together the powdered sugar and milk for the icing. Drizzle it over the cooled cookies for that sweet finishing touch. It’s the cherry on top of your holiday baking!

Tips for Success

Make sure your butter is softened for easy creaming.
Don’t skip the parchment paper; it makes cleanup a breeze!
For a stronger coffee flavor, add a bit more brewed coffee.
Let the cookies cool completely before icing for the best results.
Experiment with festive sprinkles for a fun holiday touch!

Equipment Needed

Baking sheet: A standard one works, but a silicone mat can be a great alternative.
Parchment paper: Essential for easy cleanup; aluminum foil can work in a pinch.
Mixing bowls: Use any size, but a large one is best for mixing dough.
Whisk: A hand whisk is perfect, but an electric mixer saves time.
Measuring cups and spoons: Accurate measurements are key for baking success!

Variations of Soft Gingerbread Latte Cookies with Icing

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends and family.
Dairy-Free: Use coconut oil or a dairy-free butter alternative in place of unsalted butter, and almond milk for the icing.
Spiced Up: Add a pinch of cayenne pepper for a surprising kick that complements the ginger and coffee flavors beautifully.
Nutty Twist: Fold in chopped walnuts or pecans for added texture and a nutty flavor that pairs well with the spices.
Chocolate Drizzle: Instead of icing, melt dark chocolate and drizzle it over the cookies for a rich, decadent finish.

Serving Suggestions for Soft Gingerbread Latte Cookies with Icing

Pair these cookies with a steaming cup of coffee or hot cocoa for a cozy treat.
Serve them on a festive platter, garnished with cinnamon sticks and star anise for a holiday touch.
These cookies make a delightful addition to a holiday cookie exchange!

FAQs about Soft Gingerbread Latte Cookies with Icing

Can I make these Soft Gingerbread Latte Cookies with Icing ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it. Just let it sit at room temperature for a few minutes before baking. This way, you can enjoy fresh cookies without the last-minute rush!

How should I store the cookies?

Store your Soft Gingerbread Latte Cookies in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper!

Can I use a different type of sugar?

Yes! While brown sugar gives a lovely caramel flavor, you can substitute it with coconut sugar or even a sugar alternative if you prefer. Just keep in mind that it may slightly alter the taste and texture.

What can I use instead of brewed coffee?

If you’re not a coffee fan, you can replace brewed coffee with brewed tea or even milk. This will change the flavor profile, but the cookies will still be delicious!

Can I decorate these cookies?

Summarizing the Joy of Soft Gingerbread Latte Cookies with Icing

There’s something truly magical about baking Soft Gingerbread Latte Cookies with Icing during the holiday season. The warm spices and rich coffee flavor create a comforting experience that brings family and friends together. Each bite is a reminder of cozy gatherings and cherished memories. Whether you’re sharing them at a festive party or enjoying them with a cup of coffee at home, these cookies are sure to spread joy. So, roll up your sleeves, embrace the holiday spirit, and let these delightful cookies become a new tradition in your kitchen. Happy baking!

Soft Gingerbread Latte Cookies with Icing delight your taste buds!