Cozy Night In: Discover the Best Roasted Broccoli Soup!

Cozy Night In: Roasted Broccoli Soup with Cheddar Croutons

There’s something magical about a cozy night in, especially when it involves a bowl of warm, comforting roasted broccoli soup with cheddar croutons. After a long day of juggling work and family, this recipe is a quick solution that brings joy to the table. It’s not just about filling bellies; it’s about creating moments. Imagine gathering around the dinner table, laughter echoing, and everyone savoring the rich flavors of this delightful soup. Trust me, this dish will impress your loved ones and make your evening feel special, all while being easy to whip up!

Why You’ll Love This Cozy Night In: Roasted Broccoli Soup with Cheddar Croutons

This cozy night in recipe is a lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 45 minutes from start to finish. The rich, velvety texture of the soup paired with crispy cheddar croutons creates a delightful contrast that will warm your heart. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing. Trust me, your family will be asking for seconds!

Ingredients for Cozy Night In: Roasted Broccoli Soup with Cheddar Croutons

Gathering the right ingredients is the first step to creating this delightful roasted broccoli soup. Here’s what you’ll need:

  • Broccoli: Fresh, vibrant broccoli is the star of this dish. It adds a lovely green color and a nutritious punch.
  • Onion: A medium onion brings sweetness and depth to the soup, enhancing the overall flavor.
  • Garlic: Minced garlic adds a fragrant aroma and a savory kick that elevates the dish.
  • Vegetable Broth: This forms the base of the soup. Choose a low-sodium option for better control over saltiness.
  • Heavy Cream: For a rich, creamy texture, heavy cream is essential. You can substitute it with coconut cream for a vegan twist.
  • Shredded Cheddar Cheese: This is for the croutons, adding a deliciously cheesy crunch on top of the soup.
  • Bread: Use any bread you have on hand, cubed for croutons. Stale bread works great here!
  • Olive Oil: A drizzle of olive oil helps roast the broccoli and crisp up the croutons.
  • Salt and Pepper: Essential for seasoning, these simple ingredients enhance all the flavors.

For those looking to mix things up, consider adding a pinch of red pepper flakes for heat or a squeeze of lemon juice for brightness. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Cozy Night In: Roasted Broccoli Soup with Cheddar Croutons

Step 1: Preheat the Oven

Preheating the oven is crucial for achieving perfectly roasted broccoli. When the oven reaches 400°F (200°C), it ensures that the broccoli cooks evenly and develops that lovely caramelization. This step sets the stage for a rich flavor that will elevate your cozy night in.

Step 2: Roast the Broccoli

Start by spreading the chopped broccoli on a baking sheet. Drizzle it with olive oil, then sprinkle with salt and pepper. Toss everything together to coat the broccoli evenly. Roasting for 20 minutes allows the edges to crisp up while the insides become tender. This process enhances the natural sweetness of the broccoli, making it a star ingredient in your soup.

Step 3: Sauté the Aromatics

In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and sauté until it turns translucent, about 5 minutes. Then, toss in the minced garlic and cook for another minute. This step is essential, as the onions and garlic create a fragrant base that adds depth to your cozy broccoli soup.

Step 4: Combine and Simmer

Once the broccoli is roasted, add it to the pot along with the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This allows the flavors to meld beautifully. The simmering process also softens the broccoli, making it easier to blend into a creamy soup.

Step 5: Blend the Soup

After simmering, it’s time to blend! Use an immersion blender or transfer the soup to a regular blender in batches. Blend until smooth and creamy. Stir in the heavy cream for that luxurious texture. This step is key to achieving the velvety consistency that makes this roasted broccoli soup so comforting.

Step 6: Make the Cheddar Croutons

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While the soup is blending, prepare the cheddar croutons. Toss the cubed bread with olive oil, salt, and shredded cheddar cheese. Spread them on a baking sheet and bake in the oven until golden brown, about 10 minutes. These croutons add a delightful crunch and cheesy flavor that perfectly complements the soup.

Step 7: Serve and Enjoy

To serve, ladle the warm soup into bowls and top with the crispy cheddar croutons. A sprinkle of extra cheese or a drizzle of olive oil can add a nice finishing touch. Enjoy this cozy night in with your loved ones, savoring every spoonful!

Tips for Success

  • Use fresh broccoli for the best flavor and nutrition.
  • Don’t skip the roasting step; it enhances the soup’s taste.
  • Adjust the seasoning to your preference; taste as you go!
  • For a smoother soup, blend longer until creamy.
  • Make extra croutons; they’re great for snacking!

Equipment Needed

  • Large Pot: A sturdy pot for sautéing and simmering. A Dutch oven works great too!
  • Baking Sheet: For roasting the broccoli and croutons. Any flat oven-safe dish will do.
  • Blender: An immersion blender is ideal, but a regular blender works just as well.
  • Cutting Board and Knife: Essential for chopping veggies and bread.

Variations

  • Vegan Option: Substitute heavy cream with coconut cream and use vegan cheese for the croutons.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the soup for some heat.
  • Herb Infusion: Stir in fresh herbs like thyme or basil for an aromatic twist.
  • Cheesy Delight: Mix in extra shredded cheese directly into the soup for a richer flavor.
  • Nutty Flavor: Top with toasted pine nuts or walnuts for added crunch and nutrition.

Serving Suggestions

  • Pair the soup with a simple green salad for a refreshing contrast.
  • A glass of crisp white wine complements the flavors beautifully.
  • Serve with warm, crusty bread for dipping.
  • Garnish with fresh herbs or a drizzle of olive oil for a pop of color.

FAQs about Cozy Night In: Roasted Broccoli Soup with Cheddar Croutons

Can I make this soup ahead of time?
Absolutely! This roasted broccoli soup can be made a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to enjoy it, simply reheat on the stove and add the cheddar croutons fresh for that crispy texture.

How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just remember to keep the croutons separate to maintain their crunch!

Can I freeze the soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well for up to three months. Thaw in the fridge overnight before reheating.

What can I serve with this soup?
This cozy night in soup pairs wonderfully with a simple green salad or warm, crusty bread. A glass of crisp white wine also complements the flavors beautifully!

Can I customize the croutons?
Definitely! Feel free to use different types of bread or add herbs and spices to the croutons for extra flavor. You can even sprinkle some garlic powder or Italian seasoning for a tasty twist!

Summarizing the Joy of Cozy Night In: Roasted Broccoli Soup with Cheddar Croutons

There’s a special warmth that comes from sharing a bowl of roasted broccoli soup with cheddar croutons on a cozy night in. This recipe not only nourishes the body but also feeds the soul, creating cherished moments with family and friends. The delightful combination of creamy soup and crunchy croutons brings comfort and joy to any table. As you savor each spoonful, you’ll find that this dish transforms an ordinary evening into a memorable experience. So, gather your loved ones, pour a glass of wine, and enjoy the simple pleasures of life with this heartwarming soup!

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Cozy Night In: Roasted Broccoli Soup with Cheddar Croutons

Cozy Night In: Discover the Best Roasted Broccoli Soup!

  • Author: lily
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Roasting and Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A warm and comforting roasted broccoli soup topped with crispy cheddar croutons, perfect for a cozy night in.


Ingredients

Scale
  • 1 lb broccoli, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 4 slices of bread, cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread the chopped broccoli on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes.
  3. In a large pot, sauté the diced onion and minced garlic until translucent.
  4. Add the roasted broccoli and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Blend the soup until smooth, then stir in the heavy cream.
  6. For the croutons, toss the bread cubes with olive oil, salt, and shredded cheddar cheese. Bake in the oven until golden brown.
  7. Serve the soup hot, topped with cheddar croutons.

Notes

  • For a vegan version, substitute heavy cream with coconut cream and use vegan cheese.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 60mg