Easy Yeast Rolls Recipe: Bake 12 Buttery Clouds Fast!

Easy Yeast Rolls Recipe: 12 Buttery Clouds in 20 Minutes

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I’m excited to share my Easy Yeast Rolls Recipe: 12 Buttery Clouds in 20 Minutes. These rolls are not just quick to make; they’re soft, fluffy, and melt-in-your-mouth delicious. Imagine serving warm, buttery rolls that your family will rave about, all in less time than it takes to watch an episode of your favorite show! This recipe is perfect for those hectic days when you want to impress your loved ones without spending hours in the kitchen.

Why You’ll Love This Easy Yeast Rolls Recipe

This Easy Yeast Rolls Recipe is a lifesaver for busy days. It combines simplicity with incredible taste, making it a go-to for any meal. In just 20 minutes, you can whip up 12 buttery rolls that are perfect for dinner or special occasions. Plus, the delightful aroma of fresh-baked bread wafting through your home is a bonus that will make everyone feel cozy and loved.

Ingredients for Easy Yeast Rolls Recipe

Gathering the right ingredients is the first step to creating these delightful rolls. Here’s what you’ll need:

• All-purpose flour: The backbone of your rolls, providing structure and fluffiness.
• Instant yeast: This magical ingredient helps the dough rise quickly, giving you those soft, airy rolls.
• Sugar: A touch of sweetness enhances the flavor and helps the yeast work its magic.
• Salt: Essential for balancing flavors and enhancing the overall taste of the rolls.
• Warm milk: This adds moisture and richness, making the rolls tender and delicious.
• Melted butter: The secret to that buttery goodness, adding flavor and a soft texture.
• Large egg: This binds the ingredients together and adds richness to the dough.

For those looking to jazz things up, consider adding garlic powder or your favorite herbs to the dough for an extra flavor kick. If you’re out of all-purpose flour, you can substitute with bread flour for a chewier texture. Remember, the exact quantities are listed at the bottom of the article for easy printing!

How to Make Easy Yeast Rolls Recipe

Step 1: Prepare the Yeast Mixture

Start by combining warm milk, sugar, and instant yeast in a large bowl. The milk should feel warm to the touch, around 110°F, which helps activate the yeast. Stir gently to mix everything together. Now, let this mixture sit for about 5 minutes. You’ll notice it becoming frothy and bubbly, which means the yeast is alive and ready to work its magic. This step is crucial for achieving those soft, fluffy rolls that everyone loves!

Step 2: Mix in Butter and Egg

Once your yeast mixture is frothy, it’s time to add in the melted butter and the large egg. Pour the melted butter in slowly, mixing as you go to ensure it blends well. Then, crack the egg into the bowl and whisk everything together until it’s smooth. This combination adds richness and flavor to your rolls, making them irresistibly buttery. Trust me, this step is where the magic begins!

Step 3: Form the Dough

Now, it’s time to bring the dough together. Gradually add the all-purpose flour and salt to the wet mixture. I like to do this in batches, mixing with a wooden spoon or spatula until a soft dough forms. You want it to be slightly sticky but manageable. If it feels too wet, sprinkle in a little more flour. This dough is the foundation of your Easy Yeast Rolls, so take your time to get it just right!

Step 4: Knead the Dough

Once your dough is formed, it’s time to knead! Lightly flour your countertop and turn the dough out onto it. Knead the dough for about 2 minutes, folding and pressing until it’s smooth and elastic. This step is like giving your dough a little workout, helping to develop the gluten that gives your rolls their lovely texture. Don’t worry if it’s a bit sticky; just keep flouring your hands and the surface as needed!

Step 5: Shape the Rolls

After kneading, divide the dough into 12 equal pieces. I like to use a bench scraper for this, but you can also use your hands. Shape each piece into a ball by rolling it between your palms. This helps create a nice, smooth surface. Place the shaped rolls on a greased baking sheet, leaving some space between them. They’ll puff up beautifully as they rise!

Step 6: Let the Rolls Rise

Now comes the waiting game! Cover the rolls with a clean kitchen towel and let them rise for about 10 minutes. This short rise time is perfect for our quick recipe. You’ll see them expand and become fluffy. It’s like watching little clouds form! This step is essential for achieving that light, airy texture we all crave in our buttery rolls.

Step 7: Bake the Rolls

Preheat your oven to 375°F (190°C) while the rolls are rising. Once they’ve puffed up, pop them into the oven and bake for 10-12 minutes. Keep an eye on them; you want them to turn a lovely golden brown. The aroma of baking bread will fill your kitchen, making it hard to resist sneaking a taste before they’re done. Trust me, the wait will be worth it!

Step 8: Brush with Butter

As soon as your rolls come out of the oven, brush them with additional melted butter. This step adds an extra layer of flavor and gives them that beautiful shine. Let them cool for just a minute before serving. The moment you break one open, you’ll be greeted with a warm, buttery cloud that’s simply irresistible. Enjoy these rolls fresh, and watch them disappear!

Tips for Success

• Always measure your flour correctly; spoon it into the cup and level it off.
• Use a kitchen thermometer to ensure your milk is at the right temperature for yeast activation.
• Don’t skip the rising time; it’s crucial for fluffy rolls.
• Experiment with flavors by adding herbs or spices to the dough.
• Brush with butter right after baking for that irresistible shine.

Equipment Needed

• Large mixing bowl: Any bowl will do, but a glass or stainless steel one is great for visibility.
• Wooden spoon or spatula: Perfect for mixing; a whisk works too!
• Baking sheet: A regular sheet or a cast iron skillet can add a nice touch.
• Kitchen towel: Use any clean cloth to cover the rolls while they rise.
• Bench scraper: Handy for dividing dough, but a knife works just as well.

Variations of Easy Yeast Rolls Recipe

• Garlic Herb Rolls: Add minced garlic and your favorite herbs like rosemary or thyme to the dough for a savory twist.
• Cheesy Rolls: Incorporate shredded cheese, such as cheddar or mozzarella, into the dough for a gooey, cheesy delight.
• Whole Wheat Rolls: Substitute half of the all-purpose flour with whole wheat flour for a healthier option with a nutty flavor.
• Sweet Rolls: Mix in cinnamon and sugar for a sweet version, perfect for breakfast or dessert. Drizzle with icing for extra sweetness!
• Gluten-Free Rolls: Use a gluten-free all-purpose flour blend to make these rolls suitable for those with gluten sensitivities.

Serving Suggestions for Easy Yeast Rolls Recipe

• Pair these rolls with a warm bowl of homemade soup for a comforting meal.
• Serve alongside roasted meats or grilled vegetables for a delightful dinner.
• For a brunch treat, enjoy them with jam or honey butter.
• Present them in a basket lined with a colorful cloth for a charming touch.

FAQs about Easy Yeast Rolls Recipe

Can I use active dry yeast instead of instant yeast?

Yes, you can! Just remember to activate the active dry yeast in warm milk with a bit of sugar before adding it to the mixture. This will ensure your rolls rise beautifully.

How do I store leftover rolls?

Store any leftover rolls in an airtight container at room temperature. They’ll stay fresh for a couple of days. You can also freeze them for longer storage; just reheat in the oven when you’re ready to enjoy!

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough and shape the rolls, then refrigerate them before the final rise. Just let them sit at room temperature for about 30 minutes before baking.

What can I serve with these rolls?

These buttery rolls pair wonderfully with soups, stews, or roasted meats. They also make a delightful addition to any holiday meal or family gathering!

Can I add different flavors to the rolls?

Definitely! Feel free to experiment with herbs, spices, or even cheese. Adding garlic powder or fresh herbs can elevate the flavor and make them even more delicious!

Summarizing the Joy of Easy Yeast Rolls Recipe

There’s something truly magical about baking bread, especially when it’s as simple as this Easy Yeast Rolls Recipe. The joy of pulling warm, buttery clouds from the oven fills your home with love and comfort. Each roll is a little piece of happiness, perfect for sharing with family and friends. Whether you’re enjoying them with a cozy soup or as a side to a festive meal, these rolls bring people together. Plus, knowing you made them in just 20 minutes adds a sprinkle of pride to every bite. Trust me, your loved ones will thank you!

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