Irresistible Maple Bacon Brussels Skillet in 30 Minutes
As a busy mom, I know how precious every minute can be, especially when it comes to dinner time. That’s why I’m excited to share my Irresistible Maple Bacon Brussels Skillet in 30 Minutes! This dish is not just quick; it’s a delightful blend of crispy bacon and tender Brussels sprouts, drizzled with sweet maple syrup. It’s perfect for those hectic weeknights when you want to impress your family without spending hours in the kitchen. Trust me, this recipe will become a go-to in your home, bringing smiles and satisfied bellies around the dinner table!
Why You’ll Love This Irresistible Maple Bacon Brussels Skillet
This Irresistible Maple Bacon Brussels Skillet is a game-changer for busy nights. It’s quick, taking just 30 minutes from start to finish, which means more time for family and less time in the kitchen. The combination of savory bacon and sweet maple syrup creates a flavor explosion that even picky eaters will love. Plus, it’s a one-pan dish, making cleanup a breeze. What’s not to adore?
Ingredients for Irresistible Maple Bacon Brussels Skillet
Gathering the right ingredients is the first step to creating this delicious dish. Here’s what you’ll need:
- Brussels sprouts: These little green gems are packed with nutrients and have a delightful crunch when cooked. Look for firm, bright green sprouts for the best flavor.
- Bacon: The star of the show! Crispy bacon adds a savory depth that perfectly complements the sweetness of the maple syrup. Feel free to use turkey bacon for a lighter option.
- Maple syrup: This natural sweetener brings a rich, caramel-like flavor to the dish. Choose pure maple syrup for the best taste; it’s worth the splurge!
- Olive oil: A drizzle of olive oil helps sauté the Brussels sprouts to perfection. You can substitute with avocado oil if you prefer a higher smoke point.
- Salt and pepper: Simple seasonings that enhance the flavors of the dish. Adjust to your taste; a pinch of garlic powder can also add a nice kick!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Irresistible Maple Bacon Brussels Skillet
Now that you have your ingredients ready, let’s dive into the cooking process! This is where the magic happens, and I promise it’s easier than you think. Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Step 1: Cook the Bacon
Start by heating a large skillet over medium heat. Add the chopped bacon and let it sizzle away. The aroma will fill your kitchen, making it hard to resist! Cook until the bacon is crispy, about 5-7 minutes. Once done, remove the bacon from the skillet and set it aside, but don’t toss those drippings! They’re packed with flavor and will help cook the Brussels sprouts.
Step 2: Sauté the Brussels Sprouts
In the same skillet, toss in the halved Brussels sprouts. Sauté them in the bacon drippings for about 5-7 minutes. You want them to start browning and getting tender. Stir occasionally to ensure they cook evenly. If you love garlic, this is the perfect time to add minced garlic for an extra layer of flavor!
Step 3: Add Maple Syrup and Olive Oil
Once the Brussels sprouts are beautifully browned, it’s time to drizzle in the olive oil and maple syrup. Stir everything together, allowing the syrup to coat the sprouts. The combination of savory and sweet will make your taste buds dance! Let it cook for another 2-3 minutes, so the flavors meld together.
Step 4: Season and Finish Cooking
Now, season your dish with salt and pepper to taste. Feel free to adjust the seasoning based on your preference. Cook for an additional 5 minutes until the Brussels sprouts are tender but still have a bit of crunch. This is where the magic truly happens!
Step 5: Combine with Bacon
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Finally, stir in the crispy bacon you set aside earlier. Give everything a good mix, ensuring the bacon is evenly distributed. This step adds that irresistible crunch and flavor to your dish. Serve it warm, and watch your family dig in with delight!
Tips for Success
- Always taste as you go! Adjust seasonings to suit your family’s preferences.
- For extra crunch, try broiling the Brussels sprouts for a minute after cooking.
- Use a large skillet to ensure even cooking and prevent overcrowding.
- Prep your ingredients ahead of time to make the cooking process smoother.
- Don’t skip the bacon drippings; they add incredible flavor to the dish!
Equipment Needed
- Large skillet: A non-stick skillet works wonders, but any large skillet will do.
- Spatula: A sturdy spatula helps in flipping and stirring the ingredients.
- Cutting board: Essential for chopping the bacon and Brussels sprouts.
- Knife: A sharp knife makes prep work quick and easy.
Variations
- Vegan Option: Swap the bacon for smoked tempeh or mushrooms to achieve a similar savory flavor without the meat.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the Brussels sprouts for a delightful heat.
- Nutty Flavor: Toss in some toasted pecans or walnuts at the end for an extra crunch and nutty taste.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant twist.
- Maple Variations: Try using different flavored syrups, like bourbon maple syrup, for a unique taste experience.
Serving Suggestions
- Pair with roasted chicken or grilled salmon for a complete meal.
- Serve alongside a fresh green salad to balance the richness of the dish.
- For drinks, a crisp white wine or sparkling water with lemon complements the flavors beautifully.
- Garnish with fresh parsley or chives for a pop of color and freshness.
FAQs about Irresistible Maple Bacon Brussels Skillet
Can I make this dish ahead of time?
While this Irresistible Maple Bacon Brussels Skillet is best enjoyed fresh, you can prep the Brussels sprouts and bacon in advance. Just sauté them when you’re ready to eat for a quick meal!
What can I substitute for Brussels sprouts?
If Brussels sprouts aren’t your thing, try using green beans or asparagus. Both will add a lovely crunch and pair well with the bacon and maple syrup.
Can I use a different sweetener instead of maple syrup?
Absolutely! Honey or agave syrup can be great alternatives. Just keep in mind that they may alter the flavor slightly, but they’ll still be delicious!
Is this dish gluten-free?
Yes! The Irresistible Maple Bacon Brussels Skillet is naturally gluten-free, making it a perfect option for those with dietary restrictions.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for the best texture!
Summarizing the Joy of Irresistible Maple Bacon Brussels Skillet
Cooking the Irresistible Maple Bacon Brussels Skillet is more than just preparing a meal; it’s about creating moments. The delightful aroma of bacon sizzling and the sweet scent of maple syrup wafting through your kitchen can turn an ordinary weeknight into a special occasion. This dish brings together family and friends, sparking laughter and conversation around the table. Plus, it’s a quick solution for busy lives, allowing you to enjoy delicious food without the fuss. With every bite, you’ll savor the joy of home-cooked goodness, making it a cherished recipe in your culinary repertoire!
Print
Irresistible Maple Bacon Brussels Skillet Ready in 30 Minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and quick dish featuring Brussels sprouts sautéed with crispy bacon and drizzled with maple syrup, perfect for a weeknight dinner.
Ingredients
- 1 lb Brussels sprouts, halved
- 4 slices of bacon, chopped
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the halved Brussels sprouts to the skillet and sauté for about 5-7 minutes until they start to brown.
- Drizzle the olive oil and maple syrup over the Brussels sprouts, stirring to combine.
- Season with salt and pepper, and cook for an additional 5 minutes until tender.
- Stir in the crispy bacon before serving.
Notes
- For extra flavor, add minced garlic while sautéing the Brussels sprouts.
- Adjust the amount of maple syrup based on your sweetness preference.
- This dish can be served as a side or a main course.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg