Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes
As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my recipe for Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes. This delightful treat is not only quick to make but also a crowd-pleaser! Whether you need a snack for the kids or a sweet addition to your next gathering, these pecans are the perfect solution. With just a handful of ingredients and a little love, you’ll have a tasty treat that will impress everyone!
Why You’ll Love This Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes
These Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes are a game-changer for busy days! They’re incredibly easy to make, requiring minimal effort and just a few ingredients. The sweet aroma of cinnamon fills your kitchen, making it feel like a warm hug. Plus, they’re perfect for snacking, topping desserts, or even gifting. You’ll love how quickly they come together, leaving you more time to enjoy life’s little moments!
Ingredients for Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes
Gathering the right ingredients is the first step to creating these delightful Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes. Here’s what you’ll need:
- Pecan halves: These are the star of the show! Their rich, buttery flavor pairs perfectly with the sweetness of sugar and cinnamon.
- Granulated sugar: This adds the sweetness that makes these pecans irresistible. You can also use brown sugar for a deeper flavor.
- Ground cinnamon: The warm, comforting spice that brings everything together. Feel free to adjust the amount to suit your taste!
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Unsalted butter: This adds richness and helps the sugar and spices stick to the pecans. You can substitute with coconut oil for a dairy-free option.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial for roasting pecans evenly. A hot oven ensures that the pecans cook through and develop that delightful golden color. Trust me, the aroma will be worth the wait!
Step 2: Mix the Sugar and Spices
In a large bowl, combine the granulated sugar, ground cinnamon, and salt. As you mix, take a moment to inhale the sweet, warm aroma that fills the air. This blend is the heart of your Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes, setting the stage for a delicious treat!
Step 3: Add the Butter
Next, pour in the melted unsalted butter. This ingredient is key for adding richness and helping the sugar and spices adhere to the pecans. Mix well until everything is combined, ensuring that every bit of the mixture is ready to coat those lovely nuts!
Step 4: Coat the Pecans
Now, it’s time to add the pecan halves to the bowl. Gently stir them in, making sure each pecan is evenly coated with the sweet mixture. For best results, use a spatula to fold them carefully, ensuring no pecan is left behind!
Step 5: Spread on Baking Sheet
Spread the coated pecans in a single layer on a baking sheet lined with parchment paper. This is important for optimal roasting. If they’re too crowded, they won’t crisp up nicely. Give them room to breathe and get that perfect crunch!
Step 6: Bake to Perfection
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Place the baking sheet in the preheated oven and bake for 15-20 minutes. Stir the pecans every 5 minutes to ensure even roasting. You’ll know they’re done when they turn golden brown and the sweet aroma fills your kitchen. Keep an eye on them; they can go from perfect to burnt quickly!
Step 7: Cool and Serve
Once baked, remove the pecans from the oven and let them cool on the baking sheet. This cooling time allows them to crisp up even more. Store any leftovers in an airtight container for up to a week, but I doubt they’ll last that long!
Tips for Success
- Make sure to stir the pecans every 5 minutes while baking for even roasting.
- Keep an eye on them towards the end; they can go from golden to burnt quickly!
- For a fun twist, try adding a pinch of cayenne pepper for a spicy kick.
- Let them cool completely before storing to maintain their crunch.
- Experiment with different nuts like almonds or walnuts for variety!
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a shallow roasting pan will do.
- Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
- Mixing bowl: Any large bowl will suffice for mixing ingredients.
- Spatula: A rubber spatula is great for coating the pecans evenly. A wooden spoon can work too!
Variations
- Maple Glazed: Substitute granulated sugar with maple syrup for a unique flavor twist.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder for a sweet and spicy combination.
- Nutty Blend: Mix in other nuts like almonds or cashews for a delightful variety.
- Chocolate Drizzle: After cooling, drizzle melted dark chocolate over the pecans for an indulgent treat.
- Vegan Option: Use coconut oil instead of butter for a dairy-free version.
Serving Suggestions
- Serve these Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes as a snack during movie night for a sweet treat.
- Pair them with a warm cup of spiced cider or hot chocolate for a cozy afternoon.
- Use them as a topping for ice cream or yogurt for an extra crunch.
- Present them in a decorative bowl at your next gathering for an eye-catching centerpiece.
FAQs about Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes
Can I use other nuts instead of pecans? Absolutely! While pecans are the star of this recipe, you can easily substitute them with almonds, walnuts, or cashews. Just keep an eye on the baking time, as different nuts may roast at varying rates.
How do I store the roasted pecans? To keep your Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes fresh, store them in an airtight container at room temperature. They’ll stay crunchy for up to a week, but I bet they won’t last that long!
Can I make these pecans ahead of time? Yes! These pecans are perfect for making ahead. Just prepare them, let them cool completely, and store them in an airtight container. They make a great snack for busy days or a sweet treat for gatherings.
What can I do if I want a less sweet version? If you prefer a less sweet flavor, simply reduce the amount of sugar in the recipe. You can also try using a sugar substitute or adding more cinnamon to enhance the flavor without the extra sweetness.
Can I add other spices to the mix? Definitely! Feel free to experiment with spices like nutmeg, ginger, or even a hint of vanilla extract. These additions can elevate the flavor profile of your Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes and make them uniquely yours!
Summarizing the Joy of Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes
There’s something truly magical about creating Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes. The process is simple, yet the results are nothing short of delightful. As the sweet aroma fills your kitchen, it transforms your space into a warm haven. These pecans are not just a snack; they’re a way to bring joy to your family and friends. Whether enjoyed on their own or as a topping, they add a touch of sweetness to any occasion. So, gather your ingredients and let the joy of homemade treats fill your heart and home!
Print
Irresistible Cinnamon Sugar Roasted Pecans in 30 Minutes: A Quick Delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A quick and delightful recipe for irresistible cinnamon sugar roasted pecans that can be made in just 30 minutes.
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sugar, cinnamon, and salt.
- Add the melted butter to the bowl and mix well.
- Stir in the pecan halves until they are evenly coated.
- Spread the pecans in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring occasionally, until golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust the amount of cinnamon to taste.
- These pecans make a great snack or topping for desserts.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg