Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min
As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I’m excited to share my Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min. This dish is not only quick to whip up, but it also brings a comforting warmth to any table. Imagine creamy, buttery potatoes infused with the rich aroma of garlic, ready to impress your loved ones. Whether it’s a weeknight dinner or a special occasion, this recipe is your go-to for effortless delight!
Why You’ll Love This Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min
This Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min is a lifesaver for busy days. It’s incredibly easy to make, requiring minimal effort while delivering maximum flavor. The rich, buttery taste combined with the aromatic garlic creates a dish that feels indulgent yet is quick enough for any weeknight. Plus, it’s a crowd-pleaser, making it perfect for family dinners or gatherings with friends!
Ingredients for Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min
Gathering the right ingredients is the first step to creating my Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min. Here’s what you’ll need:
- Potatoes: I prefer using russet or Yukon gold for their creamy texture. They mash beautifully!
- Unsalted Butter: This adds richness. Unsalted allows you to control the saltiness of the dish.
- Garlic: Freshly minced garlic brings a fragrant punch. You can adjust the amount based on your love for garlic!
- Heavy Cream: This is the secret to that luscious creaminess. For a lighter option, consider using half-and-half or broth.
- Salt: Essential for enhancing flavors. Always taste as you go!
- Black Pepper: A dash of freshly cracked pepper adds a nice kick.
Feel free to get creative! You can add herbs like chives or parsley for a fresh twist. If you’re looking for a healthier version, substituting half of the heavy cream with chicken or vegetable broth works wonders. For exact quantities, check the bottom of the article where you can find them available for printing.
How to Make Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min
Now that you have your ingredients ready, let’s dive into the steps to create my Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min. Trust me, it’s as easy as pie!
Step 1: Boil the Potatoes
Start by peeling and cubing your potatoes. I usually cut them into even pieces, about one inch thick. This helps them cook evenly. Place the cubed potatoes in a large pot and cover them with cold, salted water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let them simmer for about 15 minutes. You’ll know they’re ready when a fork easily pierces through them. Drain the potatoes and set them aside.
Step 2: Prepare the Garlic Butter
While the potatoes are boiling, it’s time to make that heavenly garlic butter. In a small pan, melt the unsalted butter over medium heat. Once melted, add the minced garlic. Cook it for about 1-2 minutes, stirring frequently, until it becomes fragrant. Be careful not to let it brown; we want that lovely garlic flavor without the bitterness!
Step 3: Combine Ingredients
Now, it’s time to bring everything together! Return the drained potatoes to the pot. Pour in the garlic butter mixture and the heavy cream. This is where the magic happens! The warmth of the potatoes will help everything blend beautifully. Stir gently to combine, ensuring every potato piece is coated in that luscious garlic butter.
Step 4: Mash to Perfection
Grab your potato masher and start mashing! I like to mash until the potatoes are smooth and creamy, but you can leave a few lumps if you prefer a bit of texture. If you want them extra creamy, you can use a hand mixer for a fluffier consistency. Just be careful not to over-mix, or they might turn gummy!
Step 5: Season and Serve
🚫 Don’t Buy This If…
- ❌ You hate hosting fun parties
- ❌ You don’t like saving time in the kitchen
- ❌ You only want boring, basic recipes
✅ What You’ll Get:
- ✅ 63 spooky & delicious Halloween recipes
- ✅ Creepy treats, eerie snacks, scary drinks & more
- ✅ Kid-friendly & adult-approved
- ✅ 📥 Instant digital download – start cooking today!
Finally, it’s time to season! Sprinkle in salt and freshly cracked black pepper to taste. Give it a good stir and taste to adjust the seasoning if needed. Serve your creamy garlic butter mashed potatoes warm, and watch them disappear from the table!
Tips for Success
- Use a potato ricer for ultra-smooth mashed potatoes.
- Don’t skip the salt in the boiling water; it enhances the potato flavor.
- Warm the heavy cream before adding it to the potatoes for a creamier texture.
- Experiment with different herbs for a unique twist.
- Make a double batch and freeze leftovers for a quick side dish later!
Equipment Needed
- Large Pot: A sturdy pot for boiling potatoes. A Dutch oven works well too.
- Potato Masher: Essential for mashing. A fork can work in a pinch!
- Small Pan: For melting butter and cooking garlic. A saucepan is perfect.
- Measuring Cups: Handy for precise ingredient measurements.
Variations
- Herb-Infused: Add fresh herbs like rosemary or thyme for an aromatic twist.
- Cheesy Delight: Stir in shredded cheese, like cheddar or Parmesan, for a cheesy version.
- Garlic Lovers: Roast the garlic before adding it for a sweeter, more mellow flavor.
- Vegan Option: Substitute butter with vegan butter and use plant-based cream for a dairy-free version.
- Spicy Kick: Mix in a pinch of cayenne pepper or red pepper flakes for a bit of heat.
Serving Suggestions
- Pair with roasted chicken or grilled steak for a hearty meal.
- Serve alongside steamed vegetables for a colorful plate.
- Drizzle with extra garlic butter for a gourmet touch.
- Garnish with fresh herbs like parsley or chives for a pop of color.
- Enjoy with a glass of crisp white wine for a delightful dinner experience.
FAQs about Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min
Can I make these mashed potatoes ahead of time?
Absolutely! You can prepare the Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min ahead of time. Just store them in the fridge and reheat them gently on the stove or in the microwave. Add a splash of cream or milk to restore their creamy texture.
What type of potatoes are best for mashing?
I recommend using russet or Yukon gold potatoes. They have a high starch content, which makes them perfect for achieving that creamy consistency in your mashed potatoes.
Can I use garlic powder instead of fresh garlic?
While fresh garlic gives the best flavor, you can use garlic powder in a pinch. Just remember that it’s more concentrated, so start with a smaller amount and adjust to taste.
How can I make these mashed potatoes healthier?
For a lighter version, substitute half of the heavy cream with chicken or vegetable broth. You can also use Greek yogurt instead of cream for added creaminess without the extra calories!
What can I serve with creamy garlic butter mashed potatoes?
These mashed potatoes pair wonderfully with roasted meats, grilled vegetables, or even a hearty stew. They’re versatile enough to complement any main dish!
Summarizing the Joy of Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min
There’s something truly magical about my Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min. It’s not just a side dish; it’s a warm hug on a plate. The creamy texture and rich garlic flavor bring comfort to any meal, making it a family favorite. Plus, knowing I can whip it up in just 20 minutes gives me a sense of accomplishment. Whether it’s a busy weeknight or a special gathering, these mashed potatoes are sure to bring smiles and satisfaction to the table. Trust me, they’ll become a cherished part of your culinary repertoire!
Print
Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min for Effortless Delight!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy recipe for creamy garlic butter mashed potatoes that can be made in just 20 minutes, perfect for a delightful side dish.
Ingredients
- 2 pounds of potatoes, peeled and cubed
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1/2 cup of heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Boil the cubed potatoes in salted water until tender, about 15 minutes.
- While the potatoes are boiling, melt the butter in a small pan over medium heat and add the minced garlic, cooking until fragrant.
- Drain the potatoes and return them to the pot.
- Add the garlic butter mixture and heavy cream to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt and black pepper to taste.
- Serve warm and enjoy!
Notes
- For a lighter version, you can substitute half of the heavy cream with chicken or vegetable broth.
- Feel free to add herbs like chives or parsley for extra flavor.
- These mashed potatoes can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg