Slow Cooker Garlic Butter Beef Bites with Potatoes

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Slow Cooker Garlic Butter Beef Bites with Potatoes. This dish is not just a meal; it’s a warm hug on a plate. Imagine coming home to the rich aroma of tender beef and buttery garlic wafting through your kitchen. It’s the perfect solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will quickly become a family favorite!

Why You’ll Love This Slow Cooker Garlic Butter Beef Bites with Potatoes

This recipe is a game-changer for busy nights. With minimal prep and the magic of slow cooking, you can set it and forget it! The tender beef bites soak up all that delicious garlic butter flavor, while the potatoes become perfectly creamy. Plus, it’s a one-pot wonder, making cleanup a breeze. You’ll savor every bite, and your family will be asking for seconds!

Ingredients for Slow Cooker Garlic Butter Beef Bites with Potatoes

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

Beef Chuck: This cut is perfect for slow cooking, becoming tender and flavorful as it simmers.
Baby Potatoes: Their small size means they cook evenly and soak up all that delicious garlic butter.
Unsalted Butter: Adds richness and depth to the dish. You can use salted butter if that’s what you have on hand.
Garlic: Freshly minced garlic is a must for that aromatic flavor. It’s the star of the show!
Fresh Rosemary: This herb brings a lovely earthy note. Dried rosemary can be used in a pinch.
Fresh Thyme: Adds a hint of freshness. Again, dried thyme works if fresh isn’t available.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the best flavor.
Beef Broth: This adds moisture and enhances the beefy flavor. Homemade or store-bought works great!

For those who like to experiment, feel free to add vegetables like carrots or onions for extra flavor and nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Slow Cooker Garlic Butter Beef Bites with Potatoes

Now that you have all your ingredients ready, let’s dive into the steps to create this delightful dish. Each step is simple, and I promise you’ll feel like a kitchen superstar by the end. Let’s get cooking!

Step 1: Prepare the Garlic Butter Mixture

Start by melting the unsalted butter in a large skillet over medium heat. As it begins to bubble, add the minced garlic. The moment that garlic hits the pan, your kitchen will fill with an irresistible aroma. Cook the garlic for about 1-2 minutes, just until it’s fragrant and golden. Be careful not to let it burn, as burnt garlic can turn bitter. This buttery garlic mixture is the heart of your Slow Cooker Garlic Butter Beef Bites with Potatoes!

Step 2: Brown the Beef Bites

Next, season your bite-sized beef chuck pieces with salt and pepper. This simple step enhances the flavor beautifully. Once seasoned, add the beef to the skillet with the garlic butter. Brown the beef on all sides for about 5-7 minutes. This step adds a lovely depth of flavor to the meat. Don’t worry if it’s not fully cooked; it will finish cooking in the slow cooker. Once browned, transfer the beef to a plate and get ready for the next step!

Step 3: Combine Ingredients in the Slow Cooker

Now it’s time to bring everything together! In your slow cooker, add the browned beef bites and the halved baby potatoes. Pour that delicious garlic butter mixture over the top, ensuring every piece is coated in that rich flavor. Give it a gentle stir to combine everything. This is where the magic happens, as the flavors meld together during cooking. Your Slow Cooker Garlic Butter Beef Bites with Potatoes are already looking amazing!

Step 4: Add Broth and Herbs

To elevate the dish, pour in the beef broth, which adds moisture and enhances the beefy flavor. Then, sprinkle in the fresh rosemary and thyme. These herbs bring a wonderful aroma and taste to the dish. If you’re using dried herbs, remember that they are more potent, so use a little less. Give everything a gentle stir to ensure the herbs are evenly distributed. Your slow cooker is now packed with flavor!

Step 5: Slow Cook to Perfection

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Cover your slow cooker and set it to low for 6-8 hours. This slow cooking process allows the beef to become incredibly tender and the potatoes to soak up all that garlic butter goodness. When it’s done, the beef should be fork-tender, and the potatoes will be creamy. You’ll know it’s ready when you can’t resist sneaking a taste. Serve it hot, and watch your family’s faces light up with joy!

Tips for Success

Don’t rush the browning step; it adds depth to the flavor.
Feel free to adjust the herbs based on your family’s preferences.
For a thicker sauce, remove the lid during the last hour of cooking.
Pair with crusty bread to soak up the delicious garlic butter.
Leftovers taste even better the next day, so make extra!

Equipment Needed

Slow Cooker: A must-have for this recipe. If you don’t have one, a Dutch oven can work too.
Large Skillet: For browning the beef. A non-stick skillet makes cleanup easier.
Cutting Board: Essential for chopping your ingredients.
Sharp Knife: A good knife makes prep a breeze.
Measuring Cups and Spoons: For accurate ingredient measurements.

Variations

Vegetable Medley: Add carrots, bell peppers, or green beans for a colorful and nutritious twist.
Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a bit of heat.
Herb Swap: Experiment with different herbs like oregano or parsley for a unique flavor profile.
Gluten-Free Option: Ensure your beef broth is gluten-free to keep this dish suitable for gluten-sensitive diets.
Low-Carb Version: Substitute potatoes with cauliflower florets for a lower-carb alternative.

Serving Suggestions

Crusty Bread: Serve with a loaf of warm, crusty bread to soak up the delicious garlic butter sauce.
Green Salad: A fresh green salad adds a nice crunch and balances the richness of the dish.
Red Wine: Pair with a glass of red wine for a cozy dinner experience.
Garnish: Sprinkle fresh parsley on top for a pop of color and freshness.

FAQs about Slow Cooker Garlic Butter Beef Bites with Potatoes

Can I use a different cut of beef for this recipe?
Absolutely! While beef chuck is ideal for slow cooking, you can also use brisket or round steak. Just remember that the cooking time may vary slightly depending on the cut.

How can I make this dish spicier?
If you’re looking to add some heat, consider adding red pepper flakes or diced jalapeños when you combine the ingredients in the slow cooker. This will give your Slow Cooker Garlic Butter Beef Bites with Potatoes a delightful kick!

Can I prepare this dish in advance?
Yes! You can prep the ingredients the night before. Just store the beef, potatoes, and garlic butter mixture in the fridge. In the morning, transfer everything to the slow cooker and let it cook while you go about your day.

What should I do with leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. They taste even better the next day, as the flavors continue to meld together!

Is this recipe gluten-free?
Yes, this dish is naturally gluten-free! Just ensure that your beef broth is gluten-free to keep it suitable for those with gluten sensitivities.

Summarizing the Joy of Slow Cooker Garlic Butter Beef Bites with Potatoes

There’s something truly magical about coming home to a warm, hearty meal like Slow Cooker Garlic Butter Beef Bites with Potatoes. The tender beef, infused with rich garlic butter, creates a symphony of flavors that dances on your palate. It’s not just about the food; it’s about the memories made around the dinner table. This dish brings families together, sparking laughter and stories shared over steaming plates. With minimal effort, you can create a comforting meal that warms the heart and nourishes the soul. Trust me, this recipe will become a cherished tradition in your home!

Slow Cooker Garlic Butter Beef Bites with Potatoes is Irresistible!

Author: lily
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

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Description

Slow Cooker Garlic Butter Beef Bites with Potatoes is a delicious and easy-to-make dish that combines tender beef bites with flavorful garlic butter and hearty potatoes, all cooked to perfection in a slow cooker.

Ingredients

Scale

2 pounds beef chuck, cut into bite-sized pieces
1 pound baby potatoes, halved
1/2 cup unsalted butter
6 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1 cup beef broth

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Instructions

In a large skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
Season the beef bites with salt and pepper, then add them to the skillet, browning on all sides.
Transfer the browned beef to the slow cooker and add the halved baby potatoes.
Pour the garlic butter mixture over the beef and potatoes, then add the beef broth, rosemary, and thyme.
Cover and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
Serve hot and enjoy your delicious meal!

Notes

For extra flavor, you can add vegetables like carrots or onions.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This dish pairs well with a side of crusty bread.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg