Copycat Ruth’s Chris Sweet Potato Casserole: An Irresistible Delight!

Copycat Ruth’s Chris Sweet Potato Casserole

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Copycat Ruth’s Chris Sweet Potato Casserole. It’s not just a dish; it’s a warm hug on a plate! With its creamy sweet potato base and crunchy pecan topping, it’s perfect for impressing family and friends without spending hours in the kitchen. Whether it’s a holiday gathering or a cozy weeknight dinner, this casserole is sure to become a beloved staple in your home, bringing smiles and satisfied bellies all around.

Why You’ll Love This Copycat Ruth’s Chris Sweet Potato Casserole

This Copycat Ruth’s Chris Sweet Potato Casserole is a game-changer for busy days. It’s incredibly easy to whip up, taking just about 50 minutes from start to finish. The rich, sweet flavor combined with the crunchy pecan topping creates a delightful contrast that will have everyone asking for seconds. Plus, it’s a fantastic way to sneak in some veggies while still satisfying those sweet cravings!

Ingredients for Copycat Ruth’s Chris Sweet Potato Casserole

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Sweet Potatoes: The star of the show! These provide a creamy base and natural sweetness.
• Brown Sugar: Adds a rich, caramel-like sweetness that complements the sweet potatoes beautifully.
• Milk: For creaminess, you can use whole milk or even a plant-based alternative if you prefer.
• Butter: Melted butter enhances flavor and helps create that luscious texture.
• Vanilla Extract: A splash of vanilla elevates the flavor profile, making it taste even more indulgent.
• Cinnamon: This warm spice adds a cozy aroma and pairs perfectly with sweet potatoes.
• Nutmeg: Just a pinch brings a hint of warmth and depth to the dish.
• Salt: Balances the sweetness and enhances all the flavors.
• Pecans: Chopped pecans create a crunchy topping that contrasts beautifully with the creamy base.
• Flour: Helps bind the topping together, giving it that perfect crumbly texture.
• Additional Brown Sugar (for topping): A little extra sweetness on top makes it irresistible!
• Softened Butter (for topping): Ensures the topping is rich and crumbly.

For those who want to get creative, consider adding a dash of maple syrup for extra sweetness or even some mini marshmallows on top for a fun twist! You can find the exact measurements for each ingredient at the bottom of the article, ready for printing.

How to Make Copycat Ruth’s Chris Sweet Potato Casserole

Now that you have all your ingredients ready, let’s dive into making this Copycat Ruth’s Chris Sweet Potato Casserole. Follow these simple steps, and you’ll have a delicious dish that will impress everyone at the table!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, with a golden topping and a creamy base.

Step 2: Boil the Sweet Potatoes

Next, place your cubed sweet potatoes in a large pot and cover them with water. Bring the water to a boil and let the sweet potatoes cook for about 15-20 minutes. To check if they’re done, poke a piece with a fork; it should slide in easily. Tender sweet potatoes are the key to a smooth casserole!

Step 3: Mash the Sweet Potatoes

Once your sweet potatoes are tender, drain them and transfer them to a large bowl. Use a potato masher or a fork to mash them until smooth. For the best texture, make sure there are no lumps. A creamy base is what makes this casserole so delightful!

Step 4: Mix in the Ingredients

Now, it’s time to add the magic! Stir in the brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt into the mashed sweet potatoes. Mix everything well until it’s smooth and creamy. This step is essential for blending those flavors together, creating a deliciously sweet base.

Step 5: Prepare the Topping

In a separate bowl, combine the chopped pecans, flour, brown sugar, and softened butter. Mix until the ingredients are well combined and crumbly. You want a nice, crumbly topping that will add that perfect crunch to your casserole.

Step 6: Assemble and Bake

Now, transfer the sweet potato mixture into a greased baking dish. Spread it out evenly, then sprinkle the pecan topping over the top. Bake in your preheated oven for 25-30 minutes, or until the topping is golden brown. The aroma will fill your kitchen, making it hard to wait!

Tips for Success

• Use fresh sweet potatoes for the best flavor and texture.
• Don’t overboil the sweet potatoes; they should be tender but not mushy.
• For a richer taste, try using brown butter in the sweet potato mixture.
• Let the casserole cool slightly before serving; it helps set the layers.
• Feel free to make it ahead of time and bake just before serving!

Equipment Needed

• Large Pot: For boiling sweet potatoes. A Dutch oven works great too!
• Potato Masher: Essential for mashing. A fork can work in a pinch.
• Baking Dish: A 9×13 inch dish is perfect. Any oven-safe dish will do.
• Mixing Bowls: Use two for mixing the sweet potato base and topping.
• Measuring Cups and Spoons: Handy for accurate ingredient measurements.

Variations

• Maple Pecan Twist: Substitute half of the brown sugar with pure maple syrup for a delightful twist on sweetness.
• Vegan Option: Use almond milk and coconut oil instead of milk and butter for a plant-based version.
• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the sweet potato mixture for a surprising heat.
• Nut-Free Version: Omit the pecans and replace them with crushed graham crackers for a different crunchy topping.
• Fruit Fusion: Mix in some diced apples or pears for added texture and a fruity flavor boost.

Serving Suggestions

• Pair with Roasted Turkey: This casserole complements a juicy turkey beautifully, making it perfect for holiday feasts.
• Serve with Green Beans: A side of sautéed green beans adds a fresh crunch to your meal.
• Drizzle with Maple Syrup: A light drizzle of maple syrup on top enhances the sweetness.
• Garnish with Fresh Herbs: A sprinkle of chopped parsley or thyme adds a pop of color.

FAQs about Copycat Ruth’s Chris Sweet Potato Casserole

Can I make this Copycat Ruth’s Chris Sweet Potato Casserole ahead of time?

Absolutely! You can prepare the sweet potato mixture and topping in advance. Just store them separately in the refrigerator. When you’re ready to bake, simply assemble and pop it in the oven!

What can I substitute for pecans in the topping?

If you have nut allergies or simply prefer a different flavor, you can use crushed graham crackers or oats instead. They’ll still give you that delightful crunch!

How do I store leftovers of this sweet potato casserole?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for the best taste.

Can I freeze the Copycat Ruth’s Chris Sweet Potato Casserole?

Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then foil. It can be frozen for up to 2 months. Thaw in the fridge overnight before baking.

Is this casserole suitable for a vegetarian diet?

Yes! This Copycat Ruth’s Chris Sweet Potato Casserole is vegetarian-friendly, making it a great option for meatless meals or gatherings.

Summarizing the Joy of Copycat Ruth’s Chris Sweet Potato Casserole

There’s something truly magical about this Copycat Ruth’s Chris Sweet Potato Casserole. It’s not just a dish; it’s a celebration of flavors and memories. Each bite brings warmth and comfort, reminding me of family gatherings and laughter around the table. The creamy sweet potatoes paired with the crunchy pecan topping create a delightful harmony that pleases both the palate and the soul. Whether it’s a holiday feast or a simple weeknight dinner, this casserole transforms any meal into a special occasion, bringing joy and satisfaction to everyone who shares it. Trust me, it’s a recipe you’ll cherish!

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