Copycat Ruth’s Chris Sweet Potato Casserole Recipe Revealed!

Copycat Ruth’s Chris Sweet Potato Casserole

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I’m excited to share my Copycat Ruth’s Chris Sweet Potato Casserole recipe with you! This dish is not just a side; it’s a warm hug on a plate, perfect for holiday gatherings or cozy family dinners. With its creamy texture and sweet marshmallow topping, it’s sure to impress your loved ones. Plus, it’s simple enough to whip up even on the busiest of days. Let’s dive into this delightful recipe together!

Why You’ll Love This Copycat Ruth’s Chris Sweet Potato Casserole

This Copycat Ruth’s Chris Sweet Potato Casserole is a game-changer for busy families. It’s quick to prepare, taking just about 50 minutes from start to finish. The rich, sweet flavor will have everyone asking for seconds. Plus, it’s a fantastic way to sneak in some veggies without the kids even noticing! Trust me, this dish will become a staple at your holiday table and beyond.

Ingredients for Copycat Ruth’s Chris Sweet Potato Casserole

Gathering the right ingredients is the first step to creating this delicious Copycat Ruth’s Chris Sweet Potato Casserole. Here’s what you’ll need:

• Sweet Potatoes: The star of the show! They provide a naturally sweet flavor and creamy texture.
• Brown Sugar: This adds a rich, caramel-like sweetness that complements the sweet potatoes beautifully.
• Granulated Sugar: A touch of this balances the flavors and enhances the sweetness.
• Milk: It helps create a creamy consistency. You can use whole, almond, or oat milk for a dairy-free option.
• Butter: Softened butter adds richness. For a twist, try using brown butter for a nutty flavor.
• Eggs: They help bind the mixture together, giving it a lovely texture.
• Vanilla Extract: A splash of this elevates the flavor profile, making it even more delightful.
• Cinnamon: This warm spice adds depth and a hint of nostalgia, perfect for holiday gatherings.
• Nutmeg: Just a pinch enhances the overall flavor, giving it that cozy, comforting vibe.
• Mini Marshmallows: These are the crowning glory! They melt beautifully and create a sweet, gooey topping.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients, and don’t hesitate to adjust based on your family’s preferences!

How to Make Copycat Ruth’s Chris Sweet Potato Casserole

Step 1: Preheat the Oven

Preheating your oven is crucial for achieving that perfect bake. Set it to 350°F (175°C) so it’s hot and ready when your casserole is assembled. This ensures even cooking and helps the marshmallows get that lovely golden brown color on top. Trust me, it makes a difference!

Step 2: Prepare the Sweet Potatoes

Start by peeling the sweet potatoes. I like to use a vegetable peeler for this task. Once peeled, chop them into even chunks. This helps them cook uniformly. Place the chopped sweet potatoes in a pot of boiling water. Boil them until they’re tender, about 15-20 minutes. You can test their doneness by poking them with a fork; they should be soft and easy to mash.

Step 3: Mash the Sweet Potatoes

Once the sweet potatoes are tender, drain them and transfer them to a large bowl. Use a potato masher or a fork to mash them until smooth. You want a creamy texture without any lumps. This step is key to achieving that velvety consistency that makes this Copycat Ruth’s Chris Sweet Potato Casserole so delightful!

Step 4: Mix in the Ingredients

Now it’s time to add the magic! To the mashed sweet potatoes, mix in the brown sugar, granulated sugar, milk, softened butter, eggs, vanilla extract, cinnamon, and nutmeg. Stir everything together until it’s well combined and smooth. This mixture is where the flavors come alive, so make sure it’s mixed thoroughly!

Step 5: Transfer to Baking Dish

Next, grab a greased baking dish. Carefully pour the sweet potato mixture into the dish, spreading it evenly. This ensures that every bite is just as delicious as the last. Make sure to smooth the top with a spatula for an even bake. Your casserole is almost ready for the oven!

Step 6: Add the Marshmallows

Now for the fun part! Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture. This will create that gooey, sweet topping that everyone loves. Don’t be shy—add as many as you like! They’ll melt and create a beautiful, golden crust.

Step 7: Bake to Perfection

Place your baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the marshmallows are golden brown and slightly toasted. The aroma will fill your kitchen, making it hard to resist diving in right away!

Tips for Success

• Use fresh sweet potatoes for the best flavor and texture.
• Don’t overboil the sweet potatoes; they should be tender but not mushy.
• For a creamier casserole, mash the sweet potatoes while they’re still warm.
• Feel free to adjust the sugar levels to suit your taste.
• Make it ahead of time and reheat before serving for convenience.

Equipment Needed

• Large Pot: For boiling sweet potatoes. A Dutch oven works great too!
• Potato Masher: Essential for mashing. A fork can work in a pinch.
• Baking Dish: A 9×13 inch dish is perfect. Any oven-safe dish will do.
• Mixing Bowl: A large bowl for combining ingredients. A stand mixer can save time.
• Spatula: For spreading the mixture evenly. A wooden spoon is a good alternative.

Variations

• Nutty Twist: Add chopped pecans or walnuts for a delightful crunch and extra flavor.
• Maple Syrup: Substitute some of the sugar with maple syrup for a unique sweetness and depth.
• Dairy-Free Option: Use coconut milk and dairy-free butter to make this casserole suitable for lactose-intolerant guests.
• Spiced Up: Incorporate a pinch of cayenne pepper for a surprising kick that balances the sweetness.
• Fruit Addition: Mix in some diced apples or pears for a fruity twist that adds freshness.

Serving Suggestions

• Pair this Copycat Ruth’s Chris Sweet Potato Casserole with roasted turkey or ham for a festive touch.
• Serve alongside a crisp green salad to balance the sweetness.
• For drinks, consider a light white wine or sparkling cider.
• Garnish with fresh herbs like rosemary for a pop of color.

FAQs about Copycat Ruth’s Chris Sweet Potato Casserole

Can I make this Copycat Ruth’s Chris Sweet Potato Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to serve, pop it in the oven to reheat. This makes it a perfect option for busy holiday gatherings!

What can I substitute for sweet potatoes?

If you’re looking for alternatives, you can use butternut squash or pumpkin puree. They’ll provide a similar sweetness and texture, making them great substitutes in this Copycat Ruth’s Chris Sweet Potato Casserole.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating!

Can I use different types of milk?

Yes! Feel free to use almond milk, oat milk, or any other milk you prefer. Just keep in mind that the flavor and creaminess may vary slightly, but it will still be delicious!

Is this casserole suitable for vegetarians?

Yes, this Copycat Ruth’s Chris Sweet Potato Casserole is vegetarian-friendly! It’s a delightful side dish that everyone can enjoy, making it perfect for family gatherings.

Summarizing the Joy of Copycat Ruth’s Chris Sweet Potato Casserole

There’s something truly magical about sharing a dish that warms the heart and brings everyone together. My Copycat Ruth’s Chris Sweet Potato Casserole does just that! With its creamy texture and sweet marshmallow topping, it’s a delightful addition to any meal. Whether it’s a holiday feast or a cozy family dinner, this casserole creates moments of joy and connection. Plus, it’s easy to make, allowing you to focus on what really matters—spending time with loved ones. So, roll up your sleeves and let this dish become a cherished part of your family traditions!

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