Ruth Chris Sweet Potato Casserole: A Must-Try Copycat!

Ruth Chris Sweet Potato Casserole | Copycat Holiday Recipe

As the holiday season approaches, I find myself dreaming of cozy gatherings filled with laughter and delicious food. One dish that always steals the show is the Ruth Chris Sweet Potato Casserole. This copycat recipe is not just a treat for the taste buds; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With its creamy texture and sweet marshmallow topping, this casserole is sure to become a family favorite. Let’s dive into this delightful recipe that brings warmth and joy to any table!

Why You’ll Love This Ruth Chris Sweet Potato Casserole

This Ruth Chris Sweet Potato Casserole is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 50 minutes from start to finish. The rich, sweet flavor combined with the fluffy marshmallow topping makes it a crowd-pleaser at any holiday gathering. Plus, it’s a comforting dish that brings back memories of family traditions, making it perfect for creating new ones!

Ingredients for Ruth Chris Sweet Potato Casserole

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Sweet Potatoes: The star of the show! They provide a natural sweetness and creamy texture.
• Brown Sugar: Adds a rich, caramel-like flavor that enhances the sweetness of the potatoes.
• Granulated Sugar: Balances the flavors and gives that extra sweetness we all love.
• Milk: Helps create a smooth consistency, making the casserole creamy and dreamy.
• Butter: Softened butter adds richness. For a twist, try using brown butter for a nutty flavor.
• Eggs: They act as a binding agent, helping to hold everything together.
• Vanilla Extract: A splash of vanilla elevates the flavor profile, making it even more delicious.
• Cinnamon: This warm spice adds a comforting aroma and taste, perfect for the holidays.
• Nutmeg: Just a pinch brings a warm, nutty flavor that complements the sweet potatoes beautifully.
• Mini Marshmallows: The crowning glory! They melt into a gooey topping that adds sweetness and texture.

Feel free to adjust the sweetness to your liking by adding more or less sugar. You can also make this casserole a day in advance and pop it in the oven just before serving. For exact measurements, check the bottom of the article where you can find them available for printing!

How to Make Ruth Chris Sweet Potato Casserole

Step 1: Preheat the Oven

Preheating your oven is crucial for even cooking. Set it to 350°F (175°C) to ensure your casserole bakes perfectly. This temperature allows the sweet potatoes to meld beautifully with the other ingredients, creating that creamy texture we all love. Trust me, your taste buds will thank you!

Step 2: Prepare the Sweet Potatoes

Start by peeling the sweet potatoes. I find using a vegetable peeler makes this task a breeze. Next, chop them into chunks and place them in a pot of boiling water. Boil until they’re tender, about 15-20 minutes. To check for doneness, poke them with a fork; they should be soft. Once cooked, drain the water and mash the sweet potatoes until smooth. This step is key for a creamy casserole!

Step 3: Mix the Ingredients

In a large mixing bowl, combine your mashed sweet potatoes with brown sugar, granulated sugar, milk, softened butter, eggs, vanilla extract, cinnamon, and nutmeg. I like to use a hand mixer for this, but a whisk works too! Mix until everything is well combined and smooth. This ensures that every bite of your Ruth Chris Sweet Potato Casserole is bursting with flavor. Don’t rush this step; a good mix makes all the difference!

Step 4: Transfer to Baking Dish

Now, it’s time to transfer your sweet potato mixture into a greased baking dish. Use a spatula to scoop it out, spreading it evenly. This helps it bake uniformly, giving you that perfect texture. Make sure to grease the dish well to prevent sticking!

Step 5: Add the Marshmallows

Top your casserole with mini marshmallows, spreading them evenly across the surface. As they bake, they’ll melt and create a gooey, sweet topping that contrasts beautifully with the creamy sweet potatoes. It’s the finishing touch that makes this dish irresistible!

Step 6: Bake the Casserole

Place your baking dish in the preheated oven and bake for about 30 minutes. Keep an eye on it; you want the marshmallows to turn golden brown. To check for doneness, insert a toothpick into the center; it should come out clean. Once done, let it cool slightly before serving!

Tips for Success

• Use fresh sweet potatoes for the best flavor and texture.
• Don’t skip the mashing step; it ensures a creamy casserole.
• For a richer taste, consider using brown butter instead of regular butter.
• Adjust the sugar to your preference; taste as you go!
• Let the casserole cool for a few minutes before serving to set.

Equipment Needed

• Pot: A large pot for boiling sweet potatoes. A Dutch oven works well too.
• Mixing Bowl: A big bowl for combining ingredients. A stand mixer can save time.
• Spatula: For transferring the mixture. A wooden spoon is a great alternative.
• Baking Dish: A 9×13 inch dish is ideal. Any oven-safe dish will do!

Variations

• Nutty Twist: Add chopped pecans or walnuts for a delightful crunch and extra flavor.
• Maple Syrup: Substitute some of the sugar with maple syrup for a unique, earthy sweetness.
• Spiced Up: Incorporate a pinch of cayenne pepper for a surprising kick that balances the sweetness.
• Dairy-Free Option: Use almond milk and coconut oil instead of milk and butter for a dairy-free version.
• Vegan Delight: Replace eggs with flaxseed meal mixed with water for a vegan-friendly adaptation.

Serving Suggestions

• Pair with roasted turkey or ham for a classic holiday meal.
• Serve alongside green bean casserole for a colorful plate.
• Complement with a crisp salad to balance the richness.
• For drinks, consider a spiced apple cider or a light white wine.
• Garnish with fresh herbs for a pop of color and flavor.

FAQs about Ruth Chris Sweet Potato Casserole

Can I make Ruth Chris Sweet Potato Casserole ahead of time?

Absolutely! This casserole can be prepared a day in advance. Just mix everything together, transfer it to the baking dish, and cover it tightly. When you’re ready to serve, pop it in the oven to bake. It’s a great time-saver for busy holiday gatherings!

What can I substitute for mini marshmallows?

If you’re not a fan of marshmallows, you can top the casserole with crushed pecans or walnuts for a nutty crunch. Alternatively, try using a sprinkle of coconut flakes for a tropical twist!

How do I store leftovers of the casserole?

Store any leftovers in an airtight container in the refrigerator. It should last for about 3-4 days. Reheat in the oven or microwave before serving again. Just be careful not to overcook it!

Can I freeze Ruth Chris Sweet Potato Casserole?

Yes, you can freeze this casserole! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge overnight before baking.

Is this casserole suitable for a vegetarian diet?

Yes! This Ruth Chris Sweet Potato Casserole is vegetarian-friendly. Just ensure that any substitutes you use, like milk or butter, align with your dietary preferences. Enjoy this comforting dish without worry!

Summarizing the Joy of Ruth Chris Sweet Potato Casserole

There’s something truly magical about the Ruth Chris Sweet Potato Casserole. It’s more than just a dish; it’s a warm hug on a plate, bringing families together during the holidays. The creamy sweetness, topped with gooey marshmallows, creates a delightful contrast that dances on your taste buds. Each bite is a reminder of cherished memories and the joy of sharing meals with loved ones. Whether it’s a festive gathering or a cozy family dinner, this casserole is sure to spark smiles and create new traditions. Trust me, it’s a recipe that will warm your heart and home!

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