Name: Ruth's Chris Sweet Potato Casserole Copycat Recipe to Try Today!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups sweet potatoes, peeled and cubed; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup milk; 1/2 cup butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup mini marshmallows

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Ruth’s Chris Sweet Potato Casserole Copycat Recipe

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Ruth’s Chris Sweet Potato Casserole Copycat Recipe. It’s not just a dish; it’s a warm hug on a plate, perfect for holiday gatherings or cozy family dinners. The sweet, creamy goodness topped with marshmallows is sure to impress your loved ones. Plus, it’s simple enough to whip up even on the busiest of days. Trust me, this recipe will quickly become a cherished favorite in your home!

Why You’ll Love This Ruth’s Chris Sweet Potato Casserole Copycat Recipe

This Ruth’s Chris Sweet Potato Casserole Copycat Recipe is a game-changer for busy families. It’s incredibly easy to make, taking just 45 minutes from start to finish. The rich, sweet flavors will have everyone asking for seconds. Plus, it’s a fantastic way to sneak in some veggies while satisfying those sweet cravings. You’ll love how it brings everyone together around the table, creating memories that last a lifetime!

Ingredients for Ruth’s Chris Sweet Potato Casserole Copycat Recipe

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Sweet Potatoes: The star of the show! These provide a naturally sweet and creamy base.
Granulated Sugar: Adds sweetness to balance the earthy flavor of the sweet potatoes.
Brown Sugar: This brings a rich, caramel-like depth to the casserole.
Milk: Helps create a smooth, creamy texture. You can use whole, skim, or even a non-dairy alternative.
Butter: Melted butter adds richness. For a twist, try using brown butter for a nutty flavor.
Eggs: These act as a binder, giving the casserole structure and a lovely custard-like texture.
Vanilla Extract: A splash of vanilla enhances the sweetness and adds warmth.
Cinnamon: This spice brings a cozy, aromatic flavor that pairs beautifully with sweet potatoes.
Nutmeg: Just a pinch adds a hint of warmth and complexity.
Mini Marshmallows: These are the crowning glory! They melt and caramelize, creating a sweet, gooey topping.

For those who like to experiment, feel free to adjust the sweetness by adding more or less sugar. You can also make this dish ahead of time and reheat it before serving. Exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Ruth’s Chris Sweet Potato Casserole Copycat Recipe

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial for even baking. This step ensures that your casserole cooks uniformly, allowing the sweet potatoes to become tender and the marshmallows to brown beautifully. Trust me, a well-preheated oven makes all the difference!

Step 2: Boil the Sweet Potatoes

In a large pot, bring water to a boil and add your cubed sweet potatoes. Boil them for about 15-20 minutes, or until they’re fork-tender. To check doneness, simply pierce a piece with a fork; it should slide in easily. Drain and let them cool slightly before mashing.

Step 3: Mash the Sweet Potatoes

For the perfect texture, use a potato masher or a fork to mash the sweet potatoes until smooth. Avoid over-mashing, as this can make them gummy. A few small lumps are perfectly fine and add character to your casserole!

Step 4: Mix in the Ingredients

In a large bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix until everything is well incorporated. This is where the magic happens, so make sure to blend thoroughly for the best flavor!

Step 5: Transfer to Baking Dish

Grease a baking dish with butter or cooking spray to prevent sticking. Pour the sweet potato mixture into the dish, spreading it evenly. This step is essential for easy serving later on, ensuring that your casserole comes out in one beautiful piece!

Step 6: Top with Marshmallows

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Evenly distribute the mini marshmallows over the top of the sweet potato mixture. This ensures that every bite has that delightful gooeyness. For optimal browning, try to cover the surface without overcrowding, allowing some marshmallows to toast beautifully.

Step 7: Bake to Perfection

Bake your casserole in the preheated oven for 25-30 minutes. Keep an eye on it; you’ll know it’s done when the marshmallows are golden brown and the edges are bubbling. Let it cool slightly before serving, and enjoy the sweet aroma filling your kitchen!

Tips for Success

Use fresh sweet potatoes for the best flavor and texture.
Don’t skip the preheating step; it’s key for even baking.
For a creamier casserole, mash the sweet potatoes while they’re still warm.
Feel free to adjust spices to suit your taste; a little extra cinnamon can go a long way!
Let the casserole sit for a few minutes after baking for easier serving.

Equipment Needed

Large Pot: For boiling sweet potatoes. A Dutch oven works great too!
Potato Masher: Essential for mashing. A fork can work in a pinch.
Baking Dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
Mixing Bowl: A large bowl for combining ingredients. A stand mixer can save time.
Measuring Cups and Spoons: For accurate ingredient measurements. A kitchen scale is a handy alternative.

Variations

Nutty Twist: Add chopped pecans or walnuts for a delightful crunch and extra flavor.
Maple Syrup: Substitute some of the granulated sugar with maple syrup for a unique sweetness.
Spiced Up: Incorporate a pinch of cayenne pepper for a surprising kick that balances the sweetness.
Dairy-Free: Use coconut milk and dairy-free butter for a vegan-friendly version.
Fruit Fusion: Mix in some diced apples or pears for added texture and a fruity twist.

Serving Suggestions

Pair with roasted turkey or ham for a festive holiday meal.
Serve alongside a fresh green salad to balance the sweetness.
Complement with a glass of sweet tea or apple cider.
For a beautiful presentation, garnish with a sprinkle of cinnamon.
Consider serving in individual ramekins for a charming touch.

FAQs about Ruth’s Chris Sweet Potato Casserole Copycat Recipe

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and refrigerate. When you’re ready to serve, pop it in the oven to reheat. This makes it a perfect option for busy holiday gatherings!

What can I substitute for sweet potatoes?
If you’re looking for alternatives, you can use butternut squash or pumpkin puree. Both will give you a similar sweetness and texture, making them great substitutes in this Ruth’s Chris Sweet Potato Casserole Copycat Recipe.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating!

Can I use different toppings instead of marshmallows?
Certainly! If marshmallows aren’t your thing, consider topping with crushed graham crackers or a sprinkle of pecans for a crunchy texture. Both options will add a delightful twist to your casserole.

Is this dish suitable for a vegetarian diet?
Yes! This Ruth’s Chris Sweet Potato Casserole Copycat Recipe is vegetarian-friendly. Just ensure that any substitutes you use, like milk or butter, are also vegetarian. Enjoy this comforting dish without any worries!

Summarizing the Joy of Ruth’s Chris Sweet Potato Casserole Copycat Recipe

There’s something truly magical about sharing a dish that warms the heart and brings people together. This Ruth’s Chris Sweet Potato Casserole Copycat Recipe does just that, transforming ordinary gatherings into cherished memories. The sweet, creamy texture paired with the delightful marshmallow topping creates a symphony of flavors that everyone will love. Whether it’s a holiday feast or a simple family dinner, this casserole is sure to be the star of the table. So, roll up your sleeves, embrace the joy of cooking, and let this dish become a beloved tradition in your home!

Ruth’s Chris Sweet Potato Casserole Copycat Recipe to Try Today!