Ruth’s Chris Sweet Potato Casserole: Your Must-Try Recipe!

Ruth’s Chris Sweet Potato Casserole – Don’t Lose This

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Ruth’s Chris Sweet Potato Casserole. It’s not just a dish; it’s a warm hug on a plate, perfect for holiday gatherings or cozy family dinners. The creamy sweetness of the potatoes, topped with golden marshmallows, is sure to impress your loved ones. Plus, it’s a quick solution for those hectic days when you want to serve something special without spending hours in the kitchen. Trust me, you won’t want to lose this recipe!

Why You’ll Love This Ruth’s Chris Sweet Potato Casserole

This Ruth’s Chris Sweet Potato Casserole is a delightful blend of ease and flavor. It comes together quickly, making it perfect for busy weeknights or festive occasions. The creamy texture and sweet, buttery taste will have everyone asking for seconds. Plus, it’s a crowd-pleaser that pairs beautifully with any main dish, ensuring your family and friends will rave about it long after the meal is over.

Ingredients for Ruth’s Chris Sweet Potato Casserole

Gathering the right ingredients is the first step to creating this delicious dish. Here’s what you’ll need:

• Sweet Potatoes: The star of the show! These provide the creamy base and natural sweetness.
• Brown Sugar: Adds a rich, caramel-like flavor that enhances the sweetness of the potatoes.
• Granulated Sugar: Balances the flavors and contributes to the overall sweetness.
• Butter: For that luscious, creamy texture. You can use regular or brown butter for a deeper flavor.
• Milk: Helps to create a smooth consistency. Feel free to use whole, almond, or oat milk as alternatives.
• Eggs: These bind the ingredients together and add richness to the casserole.
• Vanilla Extract: A splash of this elevates the flavor profile, making it even more delightful.
• Cinnamon: Adds warmth and a hint of spice, perfect for cozy gatherings.
• Nutmeg: Just a pinch brings a lovely aromatic quality to the dish.
• Mini Marshmallows: These are essential for that sweet, gooey topping that everyone loves!

For those who like a little crunch, consider adding chopped pecans or walnuts. They provide a delightful texture contrast. If you’re short on time, you can use canned sweet potatoes, but fresh ones really make a difference in flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Ruth’s Chris Sweet Potato Casserole

Step 1: Preheat the Oven

Preheating your oven is crucial for even cooking. Set it to 350°F (175°C) so that it’s hot and ready when your casserole is assembled. This ensures that the sweet potatoes bake perfectly, creating that creamy texture we all love. Trust me, it makes a world of difference!

Step 2: Boil the Sweet Potatoes

In a large pot, bring water to a boil. Add your peeled and cubed sweet potatoes. Boil them for about 15-20 minutes, or until they’re tender enough to pierce with a fork. This step is essential for achieving that smooth, creamy base for your casserole.

Step 3: Mash the Sweet Potatoes

Once the sweet potatoes are tender, drain them and place them in a large bowl. Use a potato masher or fork to mash them until smooth. For an extra creamy texture, you can use a hand mixer. Just be careful not to over-mix, or they might become gummy!

Step 4: Mix in the Ingredients

Add the brown sugar, granulated sugar, butter, milk, eggs, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes. Mix everything together until it’s smooth and well combined. This is where the magic happens, creating that rich, flavorful filling for your casserole.

Step 5: Transfer to Baking Dish

Grease a baking dish with butter or cooking spray to prevent sticking. Pour the sweet potato mixture into the dish, spreading it evenly. This ensures that every bite is just as delicious as the last. Plus, it makes for a beautiful presentation!

Step 6: Top with Marshmallows

Now for the fun part! Sprinkle mini marshmallows generously over the top of the casserole. They not only add sweetness but also create a delightful, gooey topping that everyone loves. It’s the finishing touch that makes this dish truly special!

Step 7: Bake the Casserole

Place your casserole in the preheated oven and bake for 25-30 minutes. Keep an eye on it, and look for the marshmallows to turn golden brown. This is your cue that it’s ready! A little caramelization adds flavor and makes it visually appealing.

Tips for Success

• Use fresh sweet potatoes for the best flavor and texture.
• Don’t skip the preheating step; it ensures even baking.
• For a creamier casserole, mash the sweet potatoes while they’re still warm.
• Experiment with spices like ginger or allspice for a unique twist.
• Make it ahead of time and reheat for easy serving.

Equipment Needed

• Large Pot: For boiling sweet potatoes. A Dutch oven works well too.
• Potato Masher: Essential for mashing. A fork can work in a pinch.
• Mixing Bowl: A large bowl for combining ingredients. Any mixing bowl will do.
• Baking Dish: A 9×13 inch dish is ideal. You can use any oven-safe dish.
• Measuring Cups and Spoons: For accurate ingredient measurements. A kitchen scale is a great alternative.

Variations of Ruth’s Chris Sweet Potato Casserole

• Pecan Topping: Add a crunchy layer by mixing chopped pecans with the marshmallows. It adds a delightful texture and nutty flavor.
• Maple Syrup: Substitute some of the granulated sugar with maple syrup for a deeper, more complex sweetness.
• Vegan Option: Use plant-based butter and almond milk, and replace eggs with flaxseed meal mixed with water for a vegan-friendly version.
• Spiced Up: Incorporate a pinch of cayenne pepper or chili powder for a surprising kick that balances the sweetness.
• Chocolate Drizzle: Drizzle melted dark chocolate over the marshmallows before baking for a decadent twist that chocolate lovers will adore.

Serving Suggestions for Ruth’s Chris Sweet Potato Casserole

• Pair with roasted turkey or ham for a classic holiday meal.
• Serve alongside a fresh green salad to balance the richness.
• Complement with cranberry sauce for a burst of tartness.
• For drinks, consider a light white wine or sparkling cider.
• Garnish with fresh herbs like parsley for a pop of color.

FAQs about Ruth’s Chris Sweet Potato Casserole

Can I make Ruth’s Chris Sweet Potato Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to serve, pop it in the oven to reheat. This makes it a perfect dish for busy holiday gatherings!

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using flaxseed meal mixed with water. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. This works well to bind the ingredients while keeping it vegan-friendly.

How do I store leftovers of the casserole?

Store any leftovers in an airtight container in the fridge. It should last for about 3-4 days. Just reheat in the oven or microwave before serving again. The flavors will continue to meld, making it even tastier!

Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well and mash them before mixing with the other ingredients. However, fresh sweet potatoes will give you a richer flavor and texture.

What’s the best way to serve Ruth’s Chris Sweet Potato Casserole?

This casserole is a fantastic side dish for holiday meals, especially with turkey or ham. Serve it warm, and don’t forget to garnish with a sprinkle of cinnamon or chopped pecans for an extra touch!

Summarizing the Joy of Ruth’s Chris Sweet Potato Casserole

There’s something truly magical about sharing a dish like Ruth’s Chris Sweet Potato Casserole with family and friends. The creamy texture and sweet, caramelized marshmallows create a symphony of flavors that warms the heart. It’s more than just a side dish; it’s a cherished memory in the making. Whether it’s a holiday feast or a simple weeknight dinner, this casserole brings everyone together around the table. The smiles, laughter, and satisfied sighs are the real rewards of cooking. So, embrace the joy this recipe brings, and let it become a beloved staple in your home!

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