One-Pot Chicken and Rice with Scallion: A Flavorful Dish!

One-Pot Chicken and Rice with Scallion

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this One-Pot Chicken and Rice with Scallion recipe! It’s a delightful dish that brings together tender chicken and flavorful rice, all in one pot. Perfect for those hectic weeknights, this meal not only saves time on cleanup but also impresses my family with its deliciousness. Whether you’re feeding picky eaters or just looking for a quick solution, this recipe is sure to become a favorite in your home!

Why You’ll Love This One-Pot Chicken and Rice with Scallion

This One-Pot Chicken and Rice with Scallion is a lifesaver for busy evenings. It’s incredibly easy to make, requiring minimal prep and just one pot for cooking. The flavors meld beautifully, creating a comforting dish that warms the soul. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices, making it a go-to recipe for any occasion.

Ingredients for One-Pot Chicken and Rice with Scallion

Gathering the right ingredients is the first step to creating this delightful One-Pot Chicken and Rice with Scallion. Here’s what you’ll need:

• Chicken thighs: Boneless and skinless, they’re juicy and flavorful, perfect for this dish.
• Long-grain rice: This type of rice cooks up fluffy and absorbs all the delicious flavors.
• Chicken broth: A rich base that adds depth to the dish. You can use low-sodium for a healthier option.
• Onion: Chopped onion brings sweetness and aroma, enhancing the overall taste.
• Garlic: Minced garlic adds a punch of flavor that elevates the dish.
• Scallions: Freshly chopped scallions provide a bright, crisp finish and a pop of color.
• Paprika: This spice adds warmth and a hint of smokiness to the chicken.
• Salt and black pepper: Essential seasonings that enhance all the flavors in the pot.
• Olive oil: Used for sautéing, it adds richness and helps to brown the chicken.

Feel free to get creative! You can add vegetables like peas or carrots for extra nutrition. If you’re looking for a twist, try marinating the chicken in your favorite spices for a few hours before cooking. For exact quantities, check the bottom of the article where you can find them available for printing.

How to Make One-Pot Chicken and Rice with Scallion

Now that you have your ingredients ready, let’s dive into the steps for making this delicious One-Pot Chicken and Rice with Scallion. I promise, it’s easier than you think!

Step 1: Heat the Olive Oil

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This is where the magic begins!

Step 2: Sauté Onion and Garlic

Once the oil is hot, add 1 medium chopped onion and 2 minced garlic cloves. Sauté them until the onion turns translucent, about 3-4 minutes. The aroma will fill your kitchen, making everyone curious about dinner!

Step 3: Season and Brown the Chicken

Next, season 1 pound of boneless, skinless chicken thighs with 1 teaspoon of paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. Add the chicken to the pot and brown it on both sides for about 5 minutes. This step locks in the flavors and gives the chicken a lovely color.

Step 4: Add Rice

Now, it’s time to add 1 cup of long-grain rice. Stir it well to coat the rice with the oil and juices from the chicken. This helps the rice absorb all those wonderful flavors as it cooks.

Step 5: Pour in Chicken Broth

Pour in 2 cups of chicken broth and bring the mixture to a boil. The broth is the heart of this dish, adding richness and depth. Once it’s boiling, reduce the heat to low.

Step 6: Simmer

Cover the pot and let it simmer for 20 minutes. This is the perfect time to relax or tidy up the kitchen. The rice will soak up the broth, and the chicken will become tender and juicy.

Step 7: Stir in Scallions

Finally, stir in 1 cup of chopped scallions just before serving. They add a fresh, vibrant touch that brightens the dish. And there you have it—a comforting One-Pot Chicken and Rice with Scallion that’s ready to be enjoyed!

Tips for Success

• Always taste as you go! Adjust seasoning to your preference.
• For extra flavor, marinate the chicken a few hours ahead.
• Use a heavy-bottomed pot to prevent sticking and ensure even cooking.
• Don’t skip the scallions; they add a fresh crunch!
• Leftovers make a great lunch—just reheat and enjoy!

Equipment Needed

• Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
• Wooden spoon: Perfect for stirring without scratching your pot.
• Measuring cups: Essential for accurate ingredient portions.
• Cutting board and knife: For chopping veggies and chicken.

Variations

• Vegetable Medley: Add a cup of frozen peas or diced carrots for a pop of color and nutrition.
• Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños for some heat.
• Herb Infusion: Experiment with fresh herbs like thyme or parsley for an aromatic twist.
• Brown Rice Option: Substitute long-grain rice with brown rice for a heartier, whole-grain version. Just increase the cooking time.
• Vegan Delight: Replace chicken with chickpeas or tofu and use vegetable broth for a plant-based meal.

Serving Suggestions

• Side Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
• Crusty Bread: Serve with warm, crusty bread to soak up the delicious broth.
• Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
• Garnish: Top with extra scallions or a sprinkle of fresh parsley for a vibrant presentation.

FAQs about One-Pot Chicken and Rice with Scallion

Can I use brown rice instead of white rice?

Absolutely! Just keep in mind that brown rice takes longer to cook. You’ll need to increase the simmering time to about 40-45 minutes. Make sure to add extra broth if needed!

What can I substitute for chicken thighs?

If you prefer, you can use chicken breasts or even drumsticks. Just adjust the cooking time slightly, as breasts may cook faster than thighs.

Can I make this dish ahead of time?

Yes! You can prepare it a day in advance. Just reheat gently on the stove, adding a splash of broth to keep it moist.

Is this One-Pot Chicken and Rice with Scallion gluten-free?

Yes, this recipe is gluten-free! Just ensure that your chicken broth is labeled gluten-free, and you’re all set!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave, adding a little broth to keep it from drying out.

Summarizing the Joy of One-Pot Chicken and Rice with Scallion

Cooking this One-Pot Chicken and Rice with Scallion is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen brings everyone together, sparking conversations and laughter. Each bite is a warm hug, filled with comforting flavors that remind us of home. Plus, the simplicity of one pot means less stress and more time to enjoy with loved ones. Whether it’s a busy weeknight or a cozy weekend, this dish is a delightful way to nourish both body and soul, making it a cherished recipe in my home.

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