Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes
As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes. It’s not just a comforting bowl of goodness; it’s a quick solution for those hectic weeknights when you want something delicious without spending hours in the kitchen. The creamy texture, combined with the vibrant spinach and tangy sun-dried tomatoes, makes this soup a delightful dish that will impress your loved ones. Trust me, they’ll be asking for seconds!
Why You’ll Love This Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes
This Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes is a lifesaver for busy days. It’s quick to whip up, taking just 35 minutes from start to finish. The flavors meld beautifully, creating a comforting bowl that warms the soul. Plus, it’s packed with protein and nutrients, making it a wholesome choice for your family. You’ll love how easy it is to make and how satisfying it feels to serve!
Ingredients for Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes
Gathering the right ingredients is the first step to creating this delightful Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes. Here’s what you’ll need:
- Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience.
- Fresh spinach: This leafy green brings vibrant color and nutrients. Feel free to substitute with kale if you prefer.
- Sun-dried tomatoes: These little gems add a burst of flavor. Look for them in oil for extra richness.
- Onion: Diced onion provides a sweet base flavor. Yellow or white onions work best.
- Garlic: Minced garlic enhances the aroma and taste. Fresh garlic is always a winner!
- Chicken broth: A good quality broth is essential for depth of flavor. Homemade or store-bought works well.
- Heavy cream: This is what makes the soup rich and creamy. For a lighter option, half-and-half is a great substitute.
- Olive oil: Used for sautéing, it adds healthy fats and flavor. You can also use butter if you prefer.
- Salt and pepper: Essential for seasoning, adjust to your taste for the perfect balance.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes
Now that you have your ingredients ready, let’s dive into making this delicious Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes. Follow these simple steps, and you’ll have a comforting meal in no time!
Step 1: Heat the Olive Oil
Start by heating two tablespoons of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This step is crucial as it sets the stage for the flavors to develop.
Step 2: Sauté the Onion and Garlic
Once the oil is hot, add one medium diced onion and three minced garlic cloves. Sauté them until the onion turns translucent, about 3-4 minutes. The aroma will fill your kitchen, making it feel like a warm hug!
Step 3: Add Chicken and Sun-Dried Tomatoes
Next, stir in two cups of shredded cooked chicken and half a cup of chopped sun-dried tomatoes. Cook for another 2-3 minutes. This step allows the chicken to absorb the flavors of the onion and garlic, creating a savory base.
Step 4: Pour in the Chicken Broth
Now, pour in four cups of chicken broth. Bring the mixture to a gentle simmer. This is where the magic happens, as all the ingredients meld together into a rich, flavorful soup.
Step 5: Add the Spinach
🚫 Don’t Buy This If…
- ❌ You hate hosting fun parties
- ❌ You don’t like saving time in the kitchen
- ❌ You only want boring, basic recipes
✅ What You’ll Get:
- ✅ 63 spooky & delicious Halloween recipes
- ✅ Creepy treats, eerie snacks, scary drinks & more
- ✅ Kid-friendly & adult-approved
- ✅ 📥 Instant digital download – start cooking today!
Once simmering, add one cup of chopped fresh spinach. Stir it in and let it cook until wilted, about 2 minutes. The spinach not only adds color but also boosts the nutritional value of your soup.
Step 6: Stir in the Heavy Cream
Reduce the heat to low and stir in one cup of heavy cream. Mix well until everything is combined. This is what gives the soup its rich, creamy texture that you’ll love!
Step 7: Season and Serve
Finally, season with salt and pepper to taste. Give it a good stir, and your Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes is ready to serve! Ladle it into bowls and enjoy the comforting warmth.
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Use rotisserie chicken for a quick and easy protein boost.
- Don’t skip the sautéing step; it enhances the flavors beautifully.
- Adjust the seasoning gradually; taste as you go for the best results.
- For a thicker soup, let it simmer a bit longer before serving.
Equipment Needed
- Large pot: A sturdy pot is essential for making the soup. A Dutch oven works great too.
- Wooden spoon: Perfect for stirring and mixing ingredients without scratching your pot.
- Measuring cups: Handy for measuring out your ingredients accurately.
- Cutting board and knife: Essential for chopping veggies and chicken.
Variations
- Vegetarian option: Replace chicken with chickpeas or white beans for a hearty plant-based version.
- Spicy kick: Add a pinch of red pepper flakes or diced jalapeños for some heat.
- Herb infusion: Stir in fresh herbs like basil or thyme for an aromatic twist.
- Low-carb version: Substitute heavy cream with coconut milk and skip the potatoes for a keto-friendly soup.
- Cheesy delight: Mix in some grated Parmesan or cheddar cheese for an extra creamy and cheesy flavor.
Serving Suggestions
- Pair your Rich Creamy Chicken Spinach Soup with a warm, crusty baguette for dipping.
- Serve alongside a fresh garden salad for a light and balanced meal.
- For drinks, a crisp white wine or sparkling water complements the flavors beautifully.
- Garnish with fresh herbs or a sprinkle of Parmesan for an elegant touch.
FAQs about Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes
Can I make this Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it gently on the stove before serving.
What can I substitute for heavy cream in this recipe?
If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative, which adds a unique flavor.
Can I freeze the Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes?
Yes, you can freeze this soup! Just make sure to let it cool completely before transferring it to an airtight container. It will keep well for up to three months.
What can I serve with this soup?
This soup pairs wonderfully with a fresh garden salad or a warm, crusty baguette. It’s a complete meal that’s both satisfying and delicious!
Is this soup gluten-free?
Yes! The Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes is naturally gluten-free, making it a great option for those with dietary restrictions.
Summarizing the Joy of Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes
There’s something truly special about a warm bowl of Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes. It’s not just a meal; it’s a hug in a bowl, perfect for those chilly evenings or busy days. The creamy texture and vibrant flavors come together to create a comforting experience that brings the family together. Each spoonful is a reminder of home, love, and care. Whether you’re serving it on a weeknight or at a gathering, this soup is sure to delight your taste buds and warm your heart. Enjoy every moment of this culinary adventure!
Print
Rich Creamy Chicken Spinach Soup with Sun-Dried Tomatoes delights your taste buds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and creamy chicken soup enriched with spinach and sun-dried tomatoes, perfect for a comforting meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Stir in the shredded chicken and sun-dried tomatoes, cooking for another 2-3 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the chopped spinach and cook until wilted.
- Reduce heat and stir in the heavy cream, mixing well.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg