Marshmallow Pretzel Treats with M&Ms
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore these Marshmallow Pretzel Treats with M&Ms. They’re the perfect blend of sweet and salty, making them a hit with everyone in the family. Whether you need a quick snack for the kids or a delightful treat to impress friends at a gathering, this recipe has you covered. Plus, it’s so simple that even the most hectic days can’t stand in the way of creating this deliciousness!
Why You’ll Love This Marshmallow Pretzel Treats with M&Ms
These Marshmallow Pretzel Treats with M&Ms are a lifesaver for busy days! They come together in just 27 minutes, making them a quick and easy dessert option. The delightful combination of crunchy pretzels, gooey marshmallows, and colorful M&Ms creates a flavor explosion that everyone will love. Plus, they’re perfect for any occasion, from school parties to cozy family movie nights. Who wouldn’t want a treat that’s this simple and satisfying?
Ingredients for Marshmallow Pretzel Treats with M&Ms
Gathering the right ingredients is the first step to creating these delightful Marshmallow Pretzel Treats with M&Ms. Here’s what you’ll need:
- Mini pretzels: These provide the perfect crunch and salty contrast to the sweetness of the marshmallows.
- Marshmallows: The star of the show! They melt beautifully, creating that gooey texture we all love.
- M&Ms: These colorful candies add a fun pop of sweetness and a bit of chocolatey goodness.
- Butter: This helps to bind everything together and adds richness to the flavor.
- Chocolate chips: Optional, but a drizzle of melted chocolate on top can elevate these treats to a whole new level!
Feel free to get creative! You can swap M&Ms for other candies like Reese’s Pieces or even dried fruit for a healthier twist. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!
How to Make Marshmallow Pretzel Treats with M&Ms
Step 1: Preheat the Oven
Preheating the oven is crucial for even baking. It ensures that your Marshmallow Pretzel Treats with M&Ms cook uniformly. If you skip this step, the treats may not rise properly, leading to a gooey mess instead of a delightful snack. Set your oven to 350°F (175°C) and let it warm up!
Step 2: Prepare the Pretzels
Spread the mini pretzels evenly on a baking sheet. This step is vital because it allows the pretzels to get crispy while baking. If they’re piled up, some may remain soggy. A single layer ensures every pretzel gets that perfect crunch, enhancing the overall texture of your treats.
Step 3: Melt the Butter
Melt the butter in a saucepan over low heat. Stir it gently to avoid burning. Properly melted butter is essential as it helps bind the marshmallows and pretzels together. If the butter is too hot, it can scorch, ruining the flavor. Patience is key here!
Step 4: Add Marshmallows
Once the butter is melted, add the marshmallows. Stir continuously until they’re fully melted and smooth. This process creates that gooey texture we all crave in Marshmallow Pretzel Treats with M&Ms. If the mixture is too thick, a splash of water can help achieve the right consistency.
Step 5: Combine Ingredients
Pour the melted marshmallow mixture over the pretzels and add the M&Ms. Mix everything together until the pretzels are well-coated. This step is where the magic happens! The combination of flavors and textures will make your treats irresistible. Make sure every pretzel gets a taste of that sweet goodness!
Step 6: Bake the Treats
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Spread the mixture evenly on the baking sheet and bake for 10-12 minutes. Keep an eye on them! You want a golden brown color, which indicates they’re ready. Overbaking can lead to hard treats, so check them a minute or two early if you’re unsure.
Step 7: Cool and Cut
Once baked, let the treats cool completely on the baking sheet. This cooling time allows them to set properly. After they’ve cooled, cut them into squares. Use a sharp knife for clean edges, making your Marshmallow Pretzel Treats with M&Ms look as good as they taste!
Tips for Success
- Use fresh marshmallows for the best gooey texture.
- Don’t rush the melting process; low heat is your friend.
- Experiment with different candies for unique flavors.
- For a fun twist, add a sprinkle of sea salt on top before baking.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Baking sheet: A standard sheet works well, but a silicone mat can prevent sticking.
- Medium saucepan: Any pot will do, just ensure it has a heavy bottom for even melting.
- Spatula: A silicone spatula is great for mixing and scraping.
- Sharp knife: For cutting the treats into squares once cooled.
Variations
- Nutty Delight: Add chopped nuts like almonds or pecans for an extra crunch and flavor.
- Fruit Fusion: Substitute M&Ms with dried fruits like cranberries or apricots for a healthier twist.
- Chocolate Lovers: Mix in chocolate-covered pretzels instead of regular ones for a double chocolate experience.
- Seasonal Flavors: Use holiday-themed candies, like pumpkin spice M&Ms in the fall or peppermint in winter.
- Gluten-Free Option: Swap regular pretzels for gluten-free pretzels to accommodate dietary needs.
Serving Suggestions
- Pair these Marshmallow Pretzel Treats with M&Ms with a scoop of vanilla ice cream for a delightful dessert.
- Serve them alongside a warm cup of hot chocolate for a cozy treat.
- For a festive touch, arrange them on a colorful platter with fresh fruit.
FAQs about Marshmallow Pretzel Treats with M&Ms
Can I make these Marshmallow Pretzel Treats with M&Ms ahead of time?
Absolutely! You can prepare them a day in advance. Just store them in an airtight container to keep them fresh. They make for a great grab-and-go snack!
What can I substitute for M&Ms?
If you’re looking for alternatives, try using chocolate-covered raisins, Skittles, or even chopped-up candy bars. The options are endless, so feel free to get creative!
How do I store leftover treats?
To keep your Marshmallow Pretzel Treats with M&Ms fresh, store them in an airtight container at room temperature. They should last about a week, but I doubt they’ll last that long!
Can I freeze these treats?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, let them thaw at room temperature.
What’s the best way to cut these treats?
Once cooled, use a sharp knife to cut them into squares. For cleaner cuts, you can lightly grease the knife with cooking spray. This will help prevent sticking!
Summarizing the Joy of Marshmallow Pretzel Treats with M&Ms
Creating these Marshmallow Pretzel Treats with M&Ms is more than just baking; it’s about making memories. The joy of watching my kids’ faces light up as they take their first bite is priceless. These treats bring a delightful crunch and sweetness that everyone loves, making them perfect for any occasion. Whether it’s a family gathering or a simple movie night, they add a touch of happiness to our lives. So, roll up your sleeves and dive into this fun recipe. You’ll find that the joy of sharing these treats is the sweetest part of all!
Print
Marshmallow Pretzel Treats with M&Ms: A Sweet Delight!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Marshmallow Pretzel Treats with M&Ms are a delightful combination of sweet and salty flavors, perfect for any occasion.
Ingredients
- 4 cups mini pretzels
- 2 cups marshmallows
- 1 cup M&Ms
- 1/2 cup butter
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the mini pretzels on a baking sheet.
- Melt the butter in a saucepan over low heat.
- Add the marshmallows to the melted butter and stir until fully melted.
- Pour the melted marshmallow mixture over the pretzels and mix well.
- Add the M&Ms and stir to combine.
- Spread the mixture evenly on the baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute other candies for M&Ms.
- For a richer flavor, drizzle melted chocolate on top before serving.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg