Garlic Butter Brazilian Steak
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share my Garlic Butter Brazilian Steak recipe with you! This dish is not just a meal; it’s a flavor explosion that will impress your loved ones without taking hours in the kitchen. Imagine juicy flank steak, perfectly grilled and slathered in rich garlic butter. It’s a quick solution for those hectic weeknights or a special treat for the weekend. Trust me, once you try this, it’ll become a staple in your home!
Why You’ll Love This Garlic Butter Brazilian Steak
This Garlic Butter Brazilian Steak is a game-changer for busy families. It’s incredibly easy to whip up, taking just 25 minutes from start to finish. The rich, buttery flavor combined with the aromatic garlic makes every bite a delight. Plus, it’s a crowd-pleaser! Whether you’re feeding picky eaters or hosting friends, this dish will have everyone asking for seconds. It’s the perfect blend of speed and taste!
Ingredients for Garlic Butter Brazilian Steak
Gathering the right ingredients is key to making this Garlic Butter Brazilian Steak a success. Here’s what you’ll need:
- Flank Steak: This cut is lean yet flavorful, perfect for grilling. Look for high-quality meat for the best results.
- Unsalted Butter: The star of the show! It adds richness and helps the garlic infuse beautifully.
- Garlic: Freshly minced garlic brings a punch of flavor. You can adjust the amount based on your love for garlic.
- Fresh Parsley: This herb adds a pop of color and freshness. Feel free to substitute with cilantro for a different twist.
- Salt: Essential for enhancing the flavors of the steak. Use kosher salt for even seasoning.
- Black Pepper: Freshly cracked pepper adds a bit of heat and depth to the dish.
- Olive Oil: A light coating helps the seasoning stick and prevents sticking on the grill.
For those who want to experiment, consider adding a splash of lime juice for a zesty kick or a sprinkle of smoked paprika for a hint of smokiness. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Garlic Butter Brazilian Steak
Now that you have your ingredients ready, let’s dive into the steps for making this mouthwatering Garlic Butter Brazilian Steak. Each step is simple, and I promise you’ll feel like a grill master in no time!
Step 1: Preheat the Grill
Preheating your grill is crucial for achieving that perfect sear on your steak. Aim for high heat, around 450°F to 500°F. This ensures the outside gets beautifully charred while keeping the inside juicy. Trust me, a hot grill makes all the difference!
Step 2: Prepare the Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Once it’s melted, add the minced garlic and cook until fragrant, about 1-2 minutes. This step infuses the butter with that irresistible garlic flavor, making your steak even more delicious!
Step 3: Season the Steak
Rub the flank steak with olive oil, then generously season it with salt and black pepper. This simple seasoning enhances the natural flavors of the meat. Don’t be shy—seasoning is key to a tasty steak, so make sure every inch is covered!
Step 4: Grill the Steak
Place the seasoned steak on the hot grill. Grill for about 5-7 minutes on each side for medium-rare. During the last few minutes, baste the steak with your garlic butter mixture. This adds flavor and keeps the meat moist. Keep an eye on it to avoid overcooking!
Step 5: Rest and Serve
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Once grilled to perfection, remove the steak from the grill and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring a tender bite. Slice against the grain and drizzle with any remaining garlic butter before serving. Enjoy!
Tips for Success
- Always let your steak come to room temperature before grilling for even cooking.
- Use a meat thermometer to check for doneness; 130°F for medium-rare.
- Experiment with different herbs like rosemary or thyme for added flavor.
- Don’t skip the resting time; it’s essential for juicy steak.
- Save any leftover garlic butter for drizzling on vegetables or bread!
Equipment Needed
- Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
- Small Saucepan: For melting the butter. A microwave-safe bowl can be a quick alternative.
- Meat Thermometer: Essential for checking doneness. If you don’t have one, just cut into the steak to check.
Variations
- Spicy Kick: Add a teaspoon of red pepper flakes to the garlic butter for a spicy twist that will wake up your taste buds.
- Herb-Infused: Swap out parsley for fresh rosemary or thyme to give your Garlic Butter Brazilian Steak a unique flavor profile.
- Marinated Steak: Marinate the flank steak in a mixture of lime juice, garlic, and olive oil for a few hours before grilling for extra flavor.
- Vegetarian Option: Try this garlic butter sauce on grilled portobello mushrooms for a delicious meat-free alternative.
- Low-Carb Version: Serve the steak with a side of grilled vegetables instead of traditional sides for a low-carb meal.
Serving Suggestions
- Side Dishes: Pair your Garlic Butter Brazilian Steak with roasted vegetables or a fresh garden salad for a balanced meal.
- Drinks: A bold red wine, like Malbec, complements the rich flavors beautifully.
- Presentation: Serve on a wooden board, garnished with fresh parsley for a rustic touch.
FAQs about Garlic Butter Brazilian Steak
Can I use a different cut of steak for this recipe?
Absolutely! While flank steak is ideal for its flavor and tenderness, you can also use skirt steak or sirloin. Just adjust the cooking time based on the thickness of the cut.
How do I know when my steak is done?
The best way to check for doneness is with a meat thermometer. For medium-rare, aim for 130°F. If you prefer it more well-done, increase the temperature accordingly.
Can I make the garlic butter ahead of time?
Yes! You can prepare the garlic butter in advance and store it in the fridge for up to a week. Just reheat it slightly before basting your steak.
What should I serve with Garlic Butter Brazilian Steak?
This steak pairs wonderfully with roasted vegetables, a fresh salad, or even some garlic bread. The options are endless!
Is this recipe gluten-free?
Yes! This Garlic Butter Brazilian Steak is naturally gluten-free, making it a great option for those with dietary restrictions.
Summarizing the Joy of Garlic Butter Brazilian Steak
Cooking this Garlic Butter Brazilian Steak is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma of garlic butter wafting through your kitchen will have everyone eagerly anticipating dinner. Each bite is a celebration of flavor, bringing smiles and satisfaction to your loved ones. Plus, the simplicity of the recipe means you can enjoy quality time with your family instead of being stuck in the kitchen. So, fire up that grill, and let this dish transform your weeknight dinners into something truly special. You deserve it!
Print
Garlic Butter Brazilian Steak: A Flavor Explosion Awaiting You!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
- Diet: Gluten Free
Description
A delicious and flavorful Brazilian steak infused with garlic butter, perfect for meat lovers.
Ingredients
- 2 lbs flank steak
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your grill to high heat.
- In a small saucepan, melt the butter over medium heat and add minced garlic, cooking until fragrant.
- Stir in parsley, salt, and pepper into the garlic butter mixture.
- Rub the flank steak with olive oil and season with salt and pepper.
- Grill the steak for about 5-7 minutes on each side for medium-rare, basting with garlic butter during the last few minutes of cooking.
- Remove from grill and let rest for 5 minutes before slicing.
- Serve with remaining garlic butter drizzled on top.
Notes
- For best results, use high-quality steak.
- Adjust cooking time based on desired doneness.
- Letting the steak rest is crucial for juicy results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg