Chicken Noodle Soup: A Cozy Recipe for Wellness!

Chicken Noodle Soup

There’s something magical about a steaming bowl of chicken noodle soup. It’s like a warm hug on a chilly day, isn’t it? As a busy mom, I know how precious time can be, and this chicken noodle soup is the perfect solution for those hectic evenings. It’s quick, comforting, and packed with flavors that make your heart sing. Whether you’re nursing a cold or just need a cozy meal, this recipe is here to impress your loved ones and nourish your soul. Let’s dive into this delightful dish that brings warmth and wellness to your table!

Why You’ll Love This Chicken Noodle Soup

This chicken noodle soup is a lifesaver for busy days. It comes together in just 45 minutes, making it a quick and easy meal option. The rich flavors and hearty ingredients create a comforting dish that warms the soul. Plus, it’s a great way to sneak in some veggies for picky eaters. You’ll love how it fills your home with delightful aromas, making everyone feel right at home!

Ingredients for Chicken Noodle Soup

Gathering the right ingredients is the first step to creating a delicious chicken noodle soup. Here’s what you’ll need:

  • Olive oil: This healthy fat adds richness and helps sauté the vegetables.
  • Onion: A medium onion brings sweetness and depth to the soup.
  • Carrots: Sliced carrots add a pop of color and natural sweetness.
  • Celery: This crunchy vegetable contributes a fresh flavor and texture.
  • Garlic: Minced garlic infuses the soup with aromatic goodness.
  • Chicken broth: The base of the soup, providing warmth and flavor. Homemade broth is ideal for a richer taste.
  • Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience.
  • Dried thyme: This herb enhances the soup’s flavor with its earthy notes.
  • Bay leaf: A single bay leaf adds a subtle depth to the broth.
  • Egg noodles: These tender noodles soak up the broth and make the soup filling.
  • Salt and pepper: Essential for seasoning, adjust to your taste.
  • Fresh parsley: Chopped parsley is a lovely garnish that adds freshness and color.

Feel free to get creative! You can add other vegetables like peas or corn for extra nutrition. If you’re looking for a gluten-free option, substitute the egg noodles with rice or gluten-free pasta. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Chicken Noodle Soup

Now that we have our ingredients ready, let’s get cooking! Making chicken noodle soup is a straightforward process that fills your kitchen with delightful aromas. Follow these simple steps, and you’ll have a comforting bowl of soup in no time!

Step 1: Heat the Olive Oil

Start by heating a tablespoon of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This step is crucial as it sets the stage for sautéing the vegetables, creating a flavorful base for your soup.

Step 2: Sauté the Vegetables

Once the oil is hot, add the chopped onion, sliced carrots, and celery. Sauté these veggies for about 5 minutes until they soften. The onion will become translucent, and the carrots will brighten in color. This step adds depth to your chicken noodle soup.

Step 3: Add Garlic

Next, stir in the minced garlic and cook for another minute. The aroma will be heavenly! Garlic adds a punch of flavor that elevates the entire dish. Just be careful not to burn it; burnt garlic can turn bitter.

Step 4: Pour in Chicken Broth

Now, it’s time to pour in the chicken broth. Bring it to a gentle boil. The broth is the heart of your soup, so choose a good quality one. If you have homemade broth, even better! It adds a personal touch that store-bought can’t match.

Step 5: Incorporate Chicken and Seasonings

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Add the shredded chicken, dried thyme, and bay leaf to the pot. Season with salt and pepper to taste. Stir everything together, allowing the flavors to mingle. This is where the magic happens, and your kitchen will start to feel like a cozy haven.

Step 6: Simmer the Soup

Reduce the heat and let the soup simmer for about 20 minutes. This allows the flavors to deepen and develop. Keep the lid slightly ajar to let some steam escape. You’ll want to check occasionally and give it a gentle stir.

Step 7: Cook the Egg Noodles

After simmering, it’s time to add the egg noodles. Cook them in the soup for about 8-10 minutes until they’re tender. The noodles will soak up the broth, making each bite comforting and satisfying. If you prefer your noodles a bit firmer, adjust the cooking time accordingly.

Step 8: Serve and Garnish

Finally, remove the bay leaf and ladle the soup into bowls. Garnish with fresh parsley for a pop of color and freshness. Serve hot, and watch as your family gathers around the table, ready to enjoy this heartwarming chicken noodle soup!

Tips for Success

  • Prep your ingredients ahead of time to save precious minutes.
  • Use rotisserie chicken for a quick shortcut without sacrificing flavor.
  • Don’t skip the bay leaf; it adds a subtle depth to the broth.
  • Adjust the seasoning at the end for the best flavor.
  • Store leftovers in an airtight container for up to three days.

Equipment Needed

  • Large pot: A sturdy pot is essential for simmering your soup. A Dutch oven works great too!
  • Cutting board: A good cutting board makes chopping veggies a breeze.
  • Sharp knife: A sharp knife ensures safe and easy cutting.
  • Ladle: Use a ladle for serving the soup without spills.

Variations

  • Vegetable Chicken Noodle Soup: Add more veggies like peas, corn, or spinach for extra nutrition and color.
  • Spicy Chicken Noodle Soup: Incorporate red pepper flakes or a dash of hot sauce for a kick of heat.
  • Herb-Infused Soup: Experiment with fresh herbs like dill or rosemary for a fragrant twist.
  • Gluten-Free Option: Substitute egg noodles with gluten-free pasta or rice for a gluten-free version.
  • Creamy Chicken Noodle Soup: Stir in a splash of heavy cream or coconut milk for a rich, creamy texture.

Serving Suggestions

  • Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
  • Salad: Pair with a light green salad for a refreshing contrast.
  • Herbal Tea: Enjoy with a soothing cup of herbal tea for a cozy meal.
  • Presentation: Garnish with extra parsley and serve in colorful bowls for a cheerful touch.

FAQs about Chicken Noodle Soup

As you embark on your chicken noodle soup journey, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use frozen chicken for this recipe?

Absolutely! You can use frozen chicken, but make sure to cook it thoroughly before shredding. Just add it to the pot with the broth and let it simmer until fully cooked.

How can I make chicken noodle soup healthier?

To boost the health factor, consider using whole grain egg noodles or adding more vegetables like spinach or kale. You can also reduce the sodium by opting for low-sodium chicken broth.

Can I make this soup in advance?

Yes! Chicken noodle soup stores well in the refrigerator for up to three days. Just remember to add the noodles when you’re ready to serve, as they can become mushy if left in the broth.

What can I do with leftover chicken noodle soup?

Leftover soup can be a great base for other meals. Use it as a sauce for pasta or a filling for a savory pie. The possibilities are endless!

Is chicken noodle soup good for colds?

Yes! Chicken noodle soup is often considered a comforting remedy for colds. The warm broth helps soothe sore throats, while the nutrients from the chicken and veggies can support your immune system.

Summarizing the Joy of Chicken Noodle Soup

There’s a special kind of joy that comes from a bowl of chicken noodle soup. It’s not just about the flavors; it’s about the memories created around the table. This recipe brings warmth and comfort, making it perfect for chilly evenings or when someone needs a little extra care. Each spoonful is a reminder of home, love, and nurturing. As you savor this delightful dish, you’ll find that it’s more than just a meal; it’s a hug in a bowl, ready to lift spirits and nourish the soul. Enjoy every moment of this cozy experience!

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Chicken Noodle Soup

Chicken Noodle Soup: A Cozy Recipe for Wellness!

  • Author: lily
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

A warm and comforting chicken noodle soup recipe that promotes wellness and is perfect for chilly days.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken, thyme, bay leaf, and season with salt and pepper.
  6. Reduce heat and let simmer for 20 minutes.
  7. Add egg noodles and cook until tender, about 8-10 minutes.
  8. Remove bay leaf and serve hot, garnished with fresh parsley.

Notes

  • For a richer flavor, use homemade chicken broth.
  • Feel free to add other vegetables like peas or corn.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg