Creamy Garlic Parmesan Tortellini with Chicken Broccoli
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Creamy Garlic Parmesan Tortellini with Chicken Broccoli. It’s a delightful dish that combines tender tortellini, juicy chicken, and vibrant broccoli, all enveloped in a rich, creamy sauce. Perfect for those hectic weeknights, this recipe is not only quick to prepare but also a surefire way to impress your loved ones. Trust me, once you serve this, you’ll be the star of the dinner table!
Why You’ll Love This Creamy Garlic Parmesan Tortellini with Chicken Broccoli
This Creamy Garlic Parmesan Tortellini with Chicken Broccoli is a lifesaver for busy nights. It’s quick to make, taking just 30 minutes from start to finish. The flavors are rich and comforting, making it a hit with both kids and adults. Plus, it’s a one-pan wonder, which means less cleanup for you! Who wouldn’t love a meal that’s both delicious and easy to prepare?
Ingredients for Creamy Garlic Parmesan Tortellini with Chicken Broccoli
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Tortellini: The star of the show! Choose fresh or frozen tortellini, filled with cheese or your favorite protein.
- Broccoli Florets: These little green trees add color and nutrition. You can also use frozen broccoli for convenience.
- Chicken Breast: Diced chicken provides protein and heartiness. Feel free to substitute with rotisserie chicken for a quicker option.
- Garlic: Freshly minced garlic brings a fragrant punch to the dish. You can use garlic powder in a pinch, but fresh is best!
- Heavy Cream: This is what makes the sauce luxuriously creamy. For a lighter version, half-and-half works well.
- Parmesan Cheese: Grated parmesan adds a salty, nutty flavor. You can use pre-grated cheese, but freshly grated melts better.
- Olive Oil: A splash of olive oil helps sauté the chicken and adds richness. You can substitute with butter for a different flavor.
- Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Creamy Garlic Parmesan Tortellini with Chicken Broccoli
Now that you have all your ingredients ready, let’s dive into the cooking process! This Creamy Garlic Parmesan Tortellini with Chicken Broccoli is simple and straightforward. Follow these steps, and you’ll have a delicious meal on the table in no time!
Step 1: Cook the Tortellini
Start by bringing a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions. Usually, it takes about 3-5 minutes for fresh tortellini. Once they float to the top, they’re done! Drain them and set aside. This step is crucial, as perfectly cooked tortellini will soak up that creamy sauce beautifully.
Step 2: Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, seasoning it with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. This step adds a lovely depth of flavor to your dish. Remember, no one likes dry chicken, so keep an eye on it!
Step 3: Add Garlic
Once the chicken is cooked, it’s time to add the minced garlic. Sauté it for 1-2 minutes until it becomes fragrant. Be careful not to burn it, as burnt garlic can turn bitter. This step is where the magic begins, filling your kitchen with an irresistible aroma!
Step 4: Incorporate Broccoli
Next, toss in the broccoli florets. Cook them for about 3-4 minutes until they’re tender but still vibrant green. If you’re using frozen broccoli, just make sure it’s heated through. This step not only adds color but also a nutritious crunch to your dish.
Step 5: Create the Creamy Sauce
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Now, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated parmesan cheese until it melts and combines into a luscious sauce. This is the heart of your Creamy Garlic Parmesan Tortellini with Chicken Broccoli. The sauce should be thick and creamy, coating everything beautifully.
Step 6: Combine Tortellini and Sauce
Finally, add the cooked tortellini to the skillet. Gently toss everything together, ensuring the tortellini is well-coated in that creamy sauce. This is where all the flavors meld together, creating a comforting dish that’s hard to resist!
Step 7: Serve and Enjoy
Serve your Creamy Garlic Parmesan Tortellini with Chicken Broccoli warm, garnished with extra parmesan if desired. Enjoy the smiles around the table as everyone digs in. This dish is not just a meal; it’s a moment of joy shared with loved ones!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- For extra flavor, marinate the chicken in garlic and herbs before cooking.
- Don’t overcook the broccoli; it should be tender yet crisp.
- Use freshly grated parmesan for the best melting quality.
- Make it a one-pot meal by cooking the tortellini directly in the sauce!
Equipment Needed
- Large Pot: For boiling the tortellini. A deep saucepan works too.
- Skillet: A large skillet is essential for sautéing. A non-stick pan makes cleanup easier.
- Colander: To drain the tortellini. A slotted spoon can be a handy alternative.
- Wooden Spoon: Perfect for stirring. A silicone spatula is a great substitute.
Variations
- Vegetarian Option: Swap the chicken for sautéed mushrooms or chickpeas for a hearty, meatless meal.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the creamy sauce for a bit of heat.
- Herb Infusion: Incorporate fresh herbs like basil or parsley for a burst of freshness.
- Cheese Lovers: Mix in different cheeses like mozzarella or goat cheese for a unique flavor twist.
- Gluten-Free: Use gluten-free tortellini to make this dish suitable for gluten-sensitive diets.
Serving Suggestions
- Side Salad: Pair with a fresh garden salad for a light and refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up that creamy sauce.
- Wine Pairing: A crisp white wine, like Pinot Grigio, complements the dish beautifully.
- Presentation: Garnish with fresh parsley or extra parmesan for a pop of color.
FAQs about Creamy Garlic Parmesan Tortellini with Chicken Broccoli
Can I make this dish ahead of time?
Absolutely! You can prepare the Creamy Garlic Parmesan Tortellini with Chicken Broccoli in advance. Just store it in an airtight container in the fridge. When you’re ready to serve, simply reheat it on the stovetop over low heat, adding a splash of cream if needed to loosen the sauce.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well in this recipe. You can also use coconut milk for a dairy-free alternative, though it will change the flavor slightly. Just remember, the creaminess is key to this dish!
Can I use frozen tortellini?
Yes, frozen tortellini is a great time-saver! Just cook it according to the package instructions, and it will work perfectly in this Creamy Garlic Parmesan Tortellini with Chicken Broccoli. No need to thaw it first!
How can I make this dish spicier?
If you love a bit of heat, add red pepper flakes or a dash of hot sauce to the creamy sauce. This will give your dish a delightful kick without overpowering the rich flavors.
Is this recipe gluten-free?
To make this Creamy Garlic Parmesan Tortellini with Chicken Broccoli gluten-free, simply use gluten-free tortellini. Many brands offer delicious options that will work beautifully in this recipe!
Summarizing the Joy of Creamy Garlic Parmesan Tortellini with Chicken Broccoli
There’s something truly special about gathering around the table for a meal that warms the heart. This Creamy Garlic Parmesan Tortellini with Chicken Broccoli brings not just flavor, but also a sense of togetherness. The creamy sauce envelops each bite, making it a comforting hug on a plate. Whether it’s a busy weeknight or a cozy family dinner, this dish is sure to create smiles and happy memories. So, roll up your sleeves, embrace the joy of cooking, and let this delightful recipe become a cherished favorite in your home!
Print
Creamy Garlic Parmesan Tortellini with Chicken Broccoli Recipe You’ll Love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
A delicious and creamy dish featuring tortellini, chicken, and broccoli, all tossed in a rich garlic parmesan sauce.
Ingredients
- 12 oz tortellini
- 2 cups broccoli florets
- 1 lb chicken breast, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the diced chicken. Season with salt and pepper, and cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Add broccoli florets to the skillet and cook for an additional 3-4 minutes until tender.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated parmesan cheese until melted and combined.
- Add the cooked tortellini to the skillet and toss to coat in the sauce.
- Serve warm, garnished with additional parmesan if desired.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Feel free to add other vegetables like spinach or bell peppers.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg